ST. ALI

Serial Number 88984569
Registration 6880553
700

Registration Progress

Application Filed
Dec 13, 2018
Under Examination
Feb 9, 2021
Approved for Publication
Dec 15, 2020
Published for Opposition
Dec 15, 2020
Registered
Oct 18, 2022

Trademark Image

ST. ALI

Basic Information

Serial Number
88984569
Registration Number
6880553
Filing Date
December 13, 2018
Registration Date
October 18, 2022
Published for Opposition
December 15, 2020
Drawing Code
4000

Status Summary

Current Status
Active
Status Code
700
Status Date
Oct 18, 2022
Registration
Registered
Classes
021 025 030

Rights Holder

ST. ALI COFFEE ROASTERS PTY LTD.

82
Address
12-18 YARRA PLACE
SOUTH MELBOURNE, VIC 3205
AU

Ownership History

Sensory Lab Australia Pty Ltd

Original Applicant
99
SOUTH MELBOURNE, VIC AU

Sensory Lab Australia Pty Ltd

Owner at Publication
99
SOUTH MELBOURNE, VIC AU

Sensory Lab Australia Pty Ltd

Original Registrant
99
SOUTH MELBOURNE, VIC AU

ST. ALI COFFEE ROASTERS PTY LTD.

New Owner After Registration #1
82
SOUTH MELBOURNE, VIC AU

Legal Representation

Attorney
Louis K Ebling

USPTO Deadlines

Next Deadline
1174 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2022-10-18)
Due Date
October 18, 2028
Grace Period Ends
April 18, 2029
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

41 events
Date Code Type Description Documents
Jan 25, 2023 ASGN I AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP Loading...
Oct 18, 2022 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Oct 18, 2022 NRCC E NOTICE OF REGISTRATION CONFIRMATION EMAILED Loading...
Sep 13, 2022 SUNA E NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED Loading...
Sep 12, 2022 CNPR P ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED Loading...
Aug 22, 2022 DPCC D DIVISIONAL PROCESSING COMPLETE Loading...
Aug 22, 2022 SUPC I STATEMENT OF USE PROCESSING COMPLETE Loading...
Aug 8, 2022 EISU I TEAS STATEMENT OF USE RECEIVED Loading...
Aug 8, 2022 ERTD I TEAS REQUEST TO DIVIDE RECEIVED Loading...
Aug 8, 2022 IUAF S USE AMENDMENT FILED Loading...
Aug 4, 2022 DRRR I DIVISIONAL REQUEST RECEIVED Loading...
Feb 11, 2022 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Feb 9, 2022 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Feb 9, 2022 EXT2 S SOU EXTENSION 2 FILED Loading...
Feb 9, 2022 EX2G S SOU EXTENSION 2 GRANTED Loading...
Aug 11, 2021 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Aug 9, 2021 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Aug 9, 2021 EXT1 S SOU EXTENSION 1 FILED Loading...
Aug 9, 2021 EX1G S SOU EXTENSION 1 GRANTED Loading...
Feb 9, 2021 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Dec 15, 2020 PUBO A PUBLISHED FOR OPPOSITION Loading...
Dec 15, 2020 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Nov 25, 2020 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Nov 12, 2020 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Apr 22, 2020 RCSC S REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED Loading...
Apr 21, 2020 DPCC D DIVISIONAL PROCESSING COMPLETE Loading...
Apr 20, 2020 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL Loading...
Mar 31, 2020 ERTD I TEAS REQUEST TO DIVIDE RECEIVED Loading...
Mar 31, 2020 DRRR I DIVISIONAL REQUEST RECEIVED Loading...
Oct 1, 2019 CNSL R SUSPENSION LETTER WRITTEN Loading...
Oct 1, 2019 GNSL S LETTER OF SUSPENSION E-MAILED Loading...
Oct 1, 2019 GNS3 O NOTIFICATION OF LETTER OF SUSPENSION E-MAILED Loading...
Sep 12, 2019 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Sep 12, 2019 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Sep 12, 2019 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Mar 19, 2019 CNRT R NON-FINAL ACTION WRITTEN Loading...
Mar 19, 2019 GNRT F NON-FINAL ACTION E-MAILED Loading...
Mar 19, 2019 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Mar 12, 2019 DOCK D ASSIGNED TO EXAMINER Loading...
Jan 5, 2019 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Dec 17, 2018 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 021
Household and kitchen utensils and containers, namely, pitchers, jugs, bowls, carafes; non-electric coffee makers, non-electric coffee percolators, coffee brewers, coffee pots, coffee plungers, coffee grinders; coffee filters not of paper being part of non-electric coffee makers; tea making apparatus, namely, tea sets, non-electric tea pots, tea infusers, tea strainers and tea filters not of paper being part of non-electric tea makers; tea canisters; tea caddies; drinking vessels; mugs; cups; plates; drinking glasses; beverage glassware; water bottles sold empty; thermally insulated flasks; corkscrews; bottle openers; drink coasters not of paper or textile; placemats not of paper or textile; oven gloves and mitts; non-electric beverage coolers; non-electric portable beverage coolers; insulating sleeve holders for beverage cans
First Use Anywhere: Dec 10, 2021
First Use in Commerce: Dec 10, 2021
Class 025
Clothing, namely, shirts, pants, dresses, socks and T-shirts, footwear; headwear, namely, hats and caps
First Use Anywhere: Dec 10, 2021
First Use in Commerce: Dec 10, 2021
Class 030
Coffee; coffee beans; ground coffee; freeze-dried coffee; instant coffee; decaffeinated coffee; coffee blends; flavored coffee; coffee essences, extracts and concentrates; coffee flavorings other than essential oils; coffee substitutes; coffee beverages; ice beverages with a coffee base; artificial coffee; tea; dried tea leaves; tea-bags; packaged tea; beverages made of tea; ice beverages with a tea base; chocolate; chocolate beverages; ice beverages with a chocolate base; drinking chocolate; chocolate candies; chocolate coated coffee beans; frozen confections; cakes; pastries; muffins; doughnuts; biscuits; pies; tarts; ice cream; ice desserts; frozen yogurt; breakfast cereals; cereal bars; muesli; muesli bars; bread; sandwiches; filled cinnamon rolls; mustard; vinegar; sauces in the nature of condiments
First Use Anywhere: Dec 10, 2021
First Use in Commerce: Dec 10, 2021

Classification

International Classes
021 025 030