Legal Representation
Attorney
Jonathan Kirsch
USPTO Deadlines
Application History
45 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jan 2, 2024 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Oct 20, 2022 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Oct 19, 2022 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Oct 19, 2022 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Apr 19, 2022 | CNRT | W | SU - NON-FINAL ACTION - WRITTEN | Loading... |
| Apr 19, 2022 | GNRT | O | NON-FINAL ACTION E-MAILED | Loading... |
| Apr 19, 2022 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Mar 24, 2022 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Mar 24, 2022 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Mar 23, 2022 | AITU | A | CASE ASSIGNED TO INTENT TO USE PARALEGAL | Loading... |
| Mar 23, 2022 | DPCC | D | DIVISIONAL PROCESSING COMPLETE | Loading... |
| Mar 23, 2022 | EX4G | S | SOU EXTENSION 4 GRANTED | Loading... |
| Mar 23, 2022 | SUPC | I | STATEMENT OF USE PROCESSING COMPLETE | Loading... |
| Mar 10, 2022 | EISU | I | TEAS STATEMENT OF USE RECEIVED | Loading... |
| Mar 10, 2022 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Mar 10, 2022 | ERTD | I | TEAS REQUEST TO DIVIDE RECEIVED | Loading... |
| Mar 10, 2022 | DRRR | I | DIVISIONAL REQUEST RECEIVED | Loading... |
| Mar 10, 2022 | EXT4 | S | SOU EXTENSION 4 FILED | Loading... |
| Mar 10, 2022 | IUAF | S | USE AMENDMENT FILED | Loading... |
| Sep 14, 2021 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Sep 10, 2021 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Sep 10, 2021 | EXT3 | S | SOU EXTENSION 3 FILED | Loading... |
| Sep 10, 2021 | EX3G | S | SOU EXTENSION 3 GRANTED | Loading... |
| Mar 12, 2021 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Mar 10, 2021 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Mar 10, 2021 | EXT2 | S | SOU EXTENSION 2 FILED | Loading... |
| Mar 10, 2021 | EX2G | S | SOU EXTENSION 2 GRANTED | Loading... |
| Sep 12, 2020 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Sep 10, 2020 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Sep 10, 2020 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
| Sep 10, 2020 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
| Mar 10, 2020 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Jan 14, 2020 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Jan 14, 2020 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Dec 25, 2019 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Dec 6, 2019 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Dec 2, 2019 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| Dec 2, 2019 | GNEA | F | EXAMINERS AMENDMENT E-MAILED | Loading... |
| Dec 2, 2019 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
| Dec 2, 2019 | ALIE | A | ASSIGNED TO LIE | Loading... |
| Dec 2, 2019 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| Nov 27, 2019 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Sep 18, 2019 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Sep 17, 2019 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Sep 9, 2019 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 020
Kiosks for in-store vending of prepared foods comprised of display stands
First Use Anywhere:
Oct 31, 2020
First Use in Commerce:
Oct 31, 2020
Class 029
Frozen appetizers, entrees and side dishes consisting primarily of vegetables, beef, chicken, pork, seafood, shellfish and/or shrimp; soups; breaded shrimp; prepared food products, namely, prepared microwaveable meals consisting primarily of shrimp and vegetables
First Use Anywhere:
Oct 31, 2020
First Use in Commerce:
Oct 31, 2020
Class 030
Flavored batters in the nature of mixes for making batter for muffins; sauces; pasta; egg rolls; dumplings, namely, fish, rice, and shrimp dumplings; frozen dishes consisting primarily of pasta; prepared food products, namely, frozen entrees and microwavable meal kits consisting primarily of rice
First Use Anywhere:
Oct 31, 2020
First Use in Commerce:
Oct 31, 2020
Class 035
Food kiosk services
First Use Anywhere:
Oct 31, 2020
First Use in Commerce:
Oct 31, 2020
Additional Information
Design Mark
The mark consists of the wording "CADENCE KITCHEN" in stylized lettering in white displayed inside the stylized figure of a frying pan in teal with a navy blue dot on the handle, against a navy blue background.
Color Claim
The color(s) teal, white, and navy blue is/are claimed as a feature of the mark.
Classification
International Classes
020
029
030
035
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
General Disclaimer
"KITCHEN"