PLAIN AND FANCY

Serial Number 88948374
606

Registration Progress

Application Filed
Jun 4, 2020
Under Examination
Dec 8, 2020
Approved for Publication
Oct 13, 2020
Published for Opposition
Oct 13, 2020
Registered

Trademark Image

PLAIN AND FANCY

Basic Information

Serial Number
88948374
Filing Date
June 4, 2020
Published for Opposition
October 13, 2020
Abandonment Date
July 11, 2022
Drawing Code
4

Status Summary

Current Status
Inactive
Status Code
606
Status Date
Jul 11, 2022
Classes
029 030

Rights Holder

Good Food, Inc.

03
Address
4960 Horseshoe Pike
Honey Brook, DC 19344

Ownership History

Good Food, Inc.

Original Applicant
03
Honey Brook, DC

Good Food, Inc.

Owner at Publication
03
Honey Brook, DC

Legal Representation

Attorney
Marsha G. Gentner

USPTO Deadlines

All Deadlines Cleared

All 2 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

18 events
Date Code Type Description Documents
Jul 11, 2022 MAB6 E ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED Loading...
Jul 11, 2022 ABN6 S ABANDONMENT - NO USE STATEMENT FILED Loading...
Dec 9, 2021 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Dec 7, 2021 EX2G S SOU EXTENSION 2 GRANTED Loading...
Dec 7, 2021 EXT2 S SOU EXTENSION 2 FILED Loading...
Dec 7, 2021 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Jun 9, 2021 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Jun 7, 2021 EX1G S SOU EXTENSION 1 GRANTED Loading...
Jun 7, 2021 EXT1 S SOU EXTENSION 1 FILED Loading...
Jun 7, 2021 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Dec 8, 2020 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Oct 13, 2020 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Oct 13, 2020 PUBO A PUBLISHED FOR OPPOSITION Loading...
Sep 23, 2020 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Sep 4, 2020 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Sep 3, 2020 DOCK D ASSIGNED TO EXAMINER Loading...
Jun 25, 2020 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Jun 8, 2020 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
whipped toppings
Class 030
icing; cake icing; buttercream icing; Bavarian cremes; colored sugar; fondants and icing glaze

Classification

International Classes
029 030