BAFANG

Serial Number 88933591
680

Registration Progress

Application Filed
May 26, 2020
Under Examination
Nov 24, 2020
Approved for Publication
Sep 29, 2020
Published for Opposition
Sep 29, 2020
Registered

Trademark Image

BAFANG

Basic Information

Serial Number
88933591
Filing Date
May 26, 2020
Published for Opposition
September 29, 2020
Drawing Code
3

Status Summary

Current Status
Active
Status Code
680
Status Date
Jul 10, 2025
Application
Pending
Classes
030 043

Rights Holder

BAFANG YUNJI (SAMOA) INTERNATIONAL CO., LTD

16
Address
18F, No. 27, Sec. 2
Zhongzheng E. Rd., Tamsui Dist.
New Taipei City 251
TW

Ownership History

BAFANG YUNJI (SAMOA) INTERNATIONAL CO., LTD

Original Applicant
16
New Taipei City TW

BAFANG YUNJI (SAMOA) INTERNATIONAL CO., LTD

Owner at Publication
16
New Taipei City TW

Legal Representation

Attorney
Chiou-Wen Lin

USPTO Deadlines

All Deadlines Cleared

All 5 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

35 events
Date Code Type Description Documents
Jul 10, 2025 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Jul 9, 2025 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Jul 9, 2025 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Jul 9, 2025 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
May 8, 2025 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
May 8, 2025 GNRT F NON-FINAL ACTION E-MAILED Loading...
May 8, 2025 CNRT R NON-FINAL ACTION WRITTEN Loading...
May 7, 2025 DOCK D ASSIGNED TO EXAMINER Loading...
Jan 14, 2025 DOCK D ASSIGNED TO EXAMINER Loading...
Dec 15, 2022 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED Loading...
Dec 15, 2022 ARAA I ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED Loading...
Dec 15, 2022 REAP I TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED Loading...
Jun 14, 2022 ZZZX Z PREVIOUS ALLOWANCE COUNT WITHDRAWN Loading...
May 24, 2022 IUCN S NOTICE OF ALLOWANCE CANCELLED Loading...
Sep 9, 2021 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Sep 7, 2021 EX2G S SOU EXTENSION 2 GRANTED Loading...
Sep 7, 2021 EXT2 S SOU EXTENSION 2 FILED Loading...
Sep 7, 2021 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Dec 31, 2020 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Dec 29, 2020 EX1G S SOU EXTENSION 1 GRANTED Loading...
Dec 29, 2020 EXT1 S SOU EXTENSION 1 FILED Loading...
Dec 29, 2020 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Nov 24, 2020 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Sep 29, 2020 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Sep 29, 2020 PUBO A PUBLISHED FOR OPPOSITION Loading...
Sep 9, 2020 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Aug 27, 2020 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Aug 27, 2020 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Aug 27, 2020 GNEA F EXAMINERS AMENDMENT E-MAILED Loading...
Aug 27, 2020 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Aug 27, 2020 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Aug 26, 2020 DOCK D ASSIGNED TO EXAMINER Loading...
Jun 13, 2020 MDSC E NOTICE OF DESIGN SEARCH CODE E-MAILED Loading...
Jun 12, 2020 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
May 29, 2020 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 030
Pastries, namely, pasties; Chinese steamed dumplings (shumai cooked); Flour-based dumplings; Chinese stuffed dumplings (gyoza, cooked); Sago; Frozen, prepared and packaged meals consisting primarily of pasta or rice; Noodles and sauce mixes combined in unitary packages; Instant noodles; Noodles; Spring rolls; Dough; Cakes; Tapioca; Porridge; Radish cake; Seasonings; Stuffing mixes containing bread; Tea; Iced Tea; Tea-based beverages; Syrups for flavoring food or beverages
Class 043
Restaurants; Restaurant services; Self-service restaurants; Food and drink catering; Snack-bar services

Additional Information

Design Mark
The mark consists of the term "BAFANG" in black superimposed on a miscellaneous design in white and a red vertical rectangle in the upper right corner containing Chinese characters in white, all on a yellow background.
Color Claim
The color(s) black, white, yellow and red is/are claimed as a feature of the mark.
Translation
The English translation of "BAFANG" in the mark is "CONVERGING IN EVERY CORNER".
Other
The non-Latin characters in the mark transliterate to "BA-FANG-YUN-JI" and this means "CONVERGING IN EVERY CORNER" in English.

Classification

International Classes
030 043