Legal Representation
Attorney
CHRISTIANE S CAMPBELL
USPTO Deadlines
Application History
10 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Oct 22, 2020 | OP.I | T | OPPOSITION INSTITUTED NO. 999999 | Loading... |
| Oct 22, 2020 | OPPF | T | OPPOSITION PAPERS RECEIVED AT TTAB | Loading... |
| Sep 22, 2020 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Sep 22, 2020 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Sep 2, 2020 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Aug 18, 2020 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Aug 13, 2020 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| May 30, 2020 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| May 29, 2020 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| May 19, 2020 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 030
Sweet bean paste; Soybean paste; Garlic spicy sauces; Spicy sauces; Condiments in the nature of sauces; Cooking sauces; Savory sauces; Dipping sauces
Additional Information
Design Mark
The mark consists of the letters "C B" and "L" in white and two green and gold leaf designs inside a solid green square-shaped background, a wide border of gold at the top of the green square.
Color Claim
The color(s) green, white and gold is/are claimed as a feature of the mark.
Classification
International Classes
030