Serial Number 88917981
Registration 7032731
700

Registration Progress

Application Filed
May 15, 2020
Under Examination
Approved for Publication
Published for Opposition
Registered
Apr 18, 2023

Trademark Image

Basic Information

Serial Number
88917981
Registration Number
7032731
Filing Date
May 15, 2020
Registration Date
April 18, 2023
Drawing Code
2

Status Summary

Current Status
Active
Status Code
700
Status Date
Apr 18, 2023
Registration
Registered
Classes
030

Rights Holder

SHINHO HOLDINGS LIMITED

99
Address
PALM GROVE HOUSE
P.O. BOX 438, ROAD TOWN
TORTOLA VG1110
VG

Ownership History

SHANDONG SHINHO FOOD INDUSTRIES CO., LTD.

Original Applicant
16
SHANDONG PROVINCE CN

SHANDONG SHINHO FOOD INDUSTRIES CO., LTD.

Original Registrant
16
SHANDONG PROVINCE CN

SHINHO HOLDINGS LIMITED

New Owner After Registration #1
99
TORTOLA VG

Legal Representation

Attorney
Christiane S. Campbell

USPTO Deadlines

Next Deadline
1170 days remaining
Section 8 Declaration Due (Supplemental Register) (Based on registration date 20230418)
Due Date
April 18, 2029
Grace Period Ends
October 18, 2029
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

39 events
Date Code Type Description Documents
Oct 29, 2025 ASGN I AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP Loading...
Apr 18, 2023 NRCS E NOTICE OF REGISTRATION CONFIRMATION EMAILED Loading...
Apr 18, 2023 R.SR A REGISTERED-SUPPLEMENTAL REGISTER Loading...
Mar 15, 2023 PREV O LAW OFFICE PUBLICATION REVIEW COMPLETED Loading...
Mar 8, 2023 ALIE A ASSIGNED TO LIE Loading...
Feb 22, 2023 CNTA O APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER Loading...
Feb 22, 2023 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Feb 22, 2023 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Feb 22, 2023 GNEA O EXAMINERS AMENDMENT E-MAILED Loading...
Feb 22, 2023 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Jan 21, 2023 AAUA E NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED Loading...
Jan 20, 2023 IUAA P USE AMENDMENT ACCEPTED Loading...
Dec 23, 2022 AUPC I AMENDMENT TO USE PROCESSING COMPLETE Loading...
Dec 23, 2022 IUAF S USE AMENDMENT FILED Loading...
Dec 22, 2022 EAAU I TEAS AMENDMENT OF USE RECEIVED Loading...
Oct 4, 2022 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Oct 4, 2022 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Oct 4, 2022 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Apr 4, 2022 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Apr 4, 2022 GNRT O NON-FINAL ACTION E-MAILED Loading...
Apr 4, 2022 CNRT R NON-FINAL ACTION WRITTEN Loading...
Mar 3, 2022 DOCK D ASSIGNED TO EXAMINER Loading...
Oct 5, 2021 DOCK D ASSIGNED TO EXAMINER Loading...
Oct 1, 2021 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Sep 30, 2021 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Sep 30, 2021 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Apr 9, 2021 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Apr 9, 2021 GNRT O NON-FINAL ACTION E-MAILED Loading...
Apr 9, 2021 CNRT R NON-FINAL ACTION WRITTEN Loading...
Feb 20, 2021 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Feb 19, 2021 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Feb 19, 2021 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Aug 19, 2020 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Aug 19, 2020 GNRT F NON-FINAL ACTION E-MAILED Loading...
Aug 19, 2020 CNRT R NON-FINAL ACTION WRITTEN Loading...
Aug 13, 2020 DOCK D ASSIGNED TO EXAMINER Loading...
May 30, 2020 MDSC E NOTICE OF DESIGN SEARCH CODE E-MAILED Loading...
May 29, 2020 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
May 19, 2020 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 030
Sweet bean paste; Soybean paste; Garlic spicy sauces; Spicy sauces; Condiments in the nature of sauces; Cooking sauces; Savory sauces; Dipping sauces
First Use Anywhere: 20031200
First Use in Commerce: Dec 10, 2022

Additional Information

Design Mark
The mark consists of the colors yellow and red applied to the packaging for bean paste, sauces, and condiments. The lid of the container is yellow and the tub is red. The matter appearing in broken lines serves to indicate placement of the mark on the packaging and is not claimed as a feature of the mark.
Color Claim
The color(s) red and yellow is/are claimed as a feature of the mark.

Classification

International Classes
030