Serial Number 88917973
Registration 6937861
700

Registration Progress

Application Filed
May 15, 2020
Under Examination
Approved for Publication
Published for Opposition
Registered
Dec 27, 2022

Trademark Image

Basic Information

Serial Number
88917973
Registration Number
6937861
Filing Date
May 15, 2020
Registration Date
December 27, 2022
Drawing Code
2

Status Summary

Current Status
Active
Status Code
700
Status Date
Dec 27, 2022
Registration
Registered
Classes
030

Rights Holder

SHINHO HOLDINGS LIMITED

99
Address
PALM GROVE HOUSE
P.O. BOX 438, ROAD TOWN
TORTOLA VG1110
VG

Ownership History

SHANDONG SHINHO FOOD INDUSTRIES CO., LTD.

Original Applicant
16
SHANDONG PROVINCE CN

SHANDONG SHINHO FOOD INDUSTRIES CO., LTD.

Original Registrant
16
SHANDONG PROVINCE CN

SHINHO HOLDINGS LIMITED

New Owner After Registration #1
99
TORTOLA VG

Legal Representation

Attorney
Christiane S. Campbell

USPTO Deadlines

Next Deadline
1055 days remaining
Section 8 Declaration Due (Supplemental Register) (Based on registration date 20221227)
Due Date
December 27, 2028
Grace Period Ends
June 27, 2029
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

40 events
Date Code Type Description Documents
Oct 29, 2025 ASGN I AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP Loading...
Oct 31, 2023 NURC C NOTICE OF UPDATED REGISTRATION CONFIRMATION EMAILED Loading...
Sep 28, 2023 COC. O CORRECTION UNDER SECTION 7 - PROCESSED Loading...
Sep 27, 2023 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Feb 15, 2023 ES7R I TEAS SECTION 7 REQUEST RECEIVED Loading...
Dec 27, 2022 NRCS E NOTICE OF REGISTRATION CONFIRMATION EMAILED Loading...
Dec 27, 2022 R.SR A REGISTERED-SUPPLEMENTAL REGISTER Loading...
Nov 21, 2022 PREV O LAW OFFICE PUBLICATION REVIEW COMPLETED Loading...
Nov 14, 2022 ALIE A ASSIGNED TO LIE Loading...
Nov 3, 2022 AAUA E NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED Loading...
Nov 2, 2022 CNTA O APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER Loading...
Nov 2, 2022 IUAA P USE AMENDMENT ACCEPTED Loading...
Oct 4, 2022 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Oct 4, 2022 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Oct 4, 2022 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Sep 22, 2022 AUPC I AMENDMENT TO USE PROCESSING COMPLETE Loading...
Sep 22, 2022 IUAF S USE AMENDMENT FILED Loading...
Sep 21, 2022 EAAU I TEAS AMENDMENT OF USE RECEIVED Loading...
Apr 4, 2022 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Apr 4, 2022 GNRT O NON-FINAL ACTION E-MAILED Loading...
Apr 4, 2022 CNRT R NON-FINAL ACTION WRITTEN Loading...
Mar 3, 2022 DOCK D ASSIGNED TO EXAMINER Loading...
Oct 5, 2021 DOCK D ASSIGNED TO EXAMINER Loading...
Oct 1, 2021 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Sep 30, 2021 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Sep 30, 2021 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Apr 9, 2021 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Apr 9, 2021 GNRT O NON-FINAL ACTION E-MAILED Loading...
Apr 9, 2021 CNRT R NON-FINAL ACTION WRITTEN Loading...
Feb 20, 2021 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Feb 19, 2021 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Feb 19, 2021 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Feb 19, 2021 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Aug 19, 2020 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Aug 19, 2020 GNRT F NON-FINAL ACTION E-MAILED Loading...
Aug 19, 2020 CNRT R NON-FINAL ACTION WRITTEN Loading...
Aug 13, 2020 DOCK D ASSIGNED TO EXAMINER Loading...
Jun 2, 2020 MDSC E NOTICE OF DESIGN SEARCH CODE E-MAILED Loading...
May 30, 2020 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
May 19, 2020 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 030
Sweet bean paste; Soybean paste; Garlic spicy sauces; Spicy sauces; Condiments in the nature of sauces; Cooking sauces; Savory sauces; Dipping sauces
First Use Anywhere: 20031200
First Use in Commerce: 20110900

Additional Information

Design Mark
The mark consists of the colors yellow and green applied to the packaging for bean paste, sauces, and condiments. The lid of the container is yellow and the tub is green. The matter appearing in broken lines serves to indicate placement of the mark on the packaging and is not claimed as a feature of the mark.
Color Claim
The color(s) green and yellow is/are claimed as a feature of the mark.
Other
In the statement, line 2, "corporation" should be deleted, and "limited liability company" should be inserted.

Classification

International Classes
030