CJ FOODS

Serial Number 88903019
Registration 6487370
700

Registration Progress

Application Filed
May 6, 2020
Under Examination
Nov 17, 2020
Approved for Publication
Sep 22, 2020
Published for Opposition
Sep 22, 2020
Registered
Sep 14, 2021

Trademark Image

CJ FOODS

Basic Information

Serial Number
88903019
Registration Number
6487370
Filing Date
May 6, 2020
Registration Date
September 14, 2021
Published for Opposition
September 22, 2020
Drawing Code
3

Status Summary

Current Status
Active
Status Code
700
Status Date
Sep 14, 2021
Registration
Registered
Classes
029

Rights Holder

CJ CORPORATION

03
Address
12, Sowol-ro 2-Gil, Jung-gu
Seoul 04637
KR

Ownership History

CJ CORPORATION

Original Applicant
03
Seoul KR

CJ CORPORATION

Owner at Publication
03
Seoul KR

CJ CORPORATION

Original Registrant
03
Seoul KR

Legal Representation

Attorney
Mark J. Liss

USPTO Deadlines

Next Deadline
616 days remaining
Section 8 Declaration Due (Principal Register) (Based on registration date 20210914)
Due Date
September 14, 2027
Grace Period Ends
March 14, 2028
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

28 events
Date Code Type Description Documents
Sep 14, 2021 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Aug 10, 2021 SUNA E NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED Loading...
Aug 9, 2021 CNPR P ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED Loading...
Jul 20, 2021 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Jul 20, 2021 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Jul 16, 2021 ALIE A ASSIGNED TO LIE Loading...
Jun 18, 2021 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
May 17, 2021 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
May 11, 2021 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
May 11, 2021 GNRT O NON-FINAL ACTION E-MAILED Loading...
May 11, 2021 CNRT W SU - NON-FINAL ACTION - WRITTEN Loading...
Apr 20, 2021 SUPC I STATEMENT OF USE PROCESSING COMPLETE Loading...
Mar 29, 2021 IUAF S USE AMENDMENT FILED Loading...
Apr 14, 2021 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL Loading...
Mar 29, 2021 EISU I TEAS STATEMENT OF USE RECEIVED Loading...
Nov 17, 2020 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Sep 22, 2020 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Sep 22, 2020 PUBO A PUBLISHED FOR OPPOSITION Loading...
Sep 2, 2020 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Aug 14, 2020 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Aug 14, 2020 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Aug 14, 2020 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Aug 14, 2020 GNEA F EXAMINERS AMENDMENT E-MAILED Loading...
Aug 14, 2020 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Jul 31, 2020 DOCK D ASSIGNED TO EXAMINER Loading...
May 19, 2020 MDSC E NOTICE OF DESIGN SEARCH CODE E-MAILED Loading...
May 18, 2020 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
May 9, 2020 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Meat; Preserved fish; Processed fish; Canned fish; Poultry; Game; Meat extracts; Preserved fruits; Frozen fruits; Dried fruits; Cooked fruits and vegetables; Preserved vegetables; Frozen vegetables; Dried vegetables; Jellies and jams; Compotes; Eggs; Milk; Milk products excluding ice cream, ice milk and frozen yogurt; Edible oils and fats; Kimchi; Pickles; Preserved, dried and cooked fruits and vegetables; Fruit salads; Fruitbased snack food; Vegetable salads; Vegetable-based snack foods; Processed nuts; Processed sweet potatoes; Processed chestnuts; Beans, preserved; Tofu; Bean curd products, namely, bean curds and dried bean milk creams rolls; Mushrooms, preserved; Soups; Stews; Stock; Precooked soups and stews; Preparations for making soups; Bouillon; Broth; Processed meat; Beef; Pork; Chicken; Potato croquettes; Vegetable croquettes; Chicken croquettes; Shrimp croquettes; Jerky; Pork cutlets; Meatballs; Prepared meat, namely, hamburger steaks; Beef steaks; Fish steaks; Pork steaks; Sliced and seasoned barbecued beef (bulgogi); Galbi (grilled meat dish); Ham; Bacon; Sausages; Sesame oil for food; Cheese; Salmon, not live; Fish cakes; Fish fillets; Fish-based foodstuffs, namely, salted fish, fish mousses, fish preserves, fish sausages, fish cakes, pickled fish; Dried fish; Processed laver; Toasted laver; Laver-based snack foods; Processed seaweed products, namely, processed laver, toasted laver, dried edible seaweed (hoshi-wakame), and seaweed extracts for food; Processed meat products, namely, preserved meats and sausages, dried meat, meat croquettes, bacon, ham, meat boiled down in soy sauce (tsukudani meat), canned cooked meat, head cheese; Processed vegetable products, namely, canned vegetables and pickled vegetables; Prepared or packaged meals consisting primarily of meat; Precooked meals consisting primarily of meat; Processed dairy products, namely, cream; Lactic acid bacteria drinks
First Use Anywhere: Aug 31, 2018
First Use in Commerce: Aug 31, 2018

Additional Information

Design Mark
The mark consists of blue, orange and red egg-like shapes, located to the right of the letters "CJ" in black, stylized capital letters. The upper left egg-like shape is blue, the middle right egg-like shape is orange, and the lower left egg-like shape is red. Below this is the wording "FOODS" in black, stylized capital letters. White represents background and is not claimed as a feature of the mark.
Color Claim
The color(s) black, blue, orange and red is/are claimed as a feature of the mark.

Classification

International Classes
029

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"FOODS"