Legal Representation
Attorney
Claudia W. Stangle
USPTO Deadlines
Next Deadline
56 days remaining
Abandonment Notice E-Mailed - No Use Statement Filed
Due Date
February 22, 2026
Application History
47 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Dec 22, 2025 | MAB6 | E | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED | Loading... |
| Dec 22, 2025 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
| Oct 4, 2025 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Oct 3, 2025 | EX5G | S | SOU EXTENSION 5 GRANTED | Loading... |
| May 20, 2025 | EXT5 | S | SOU EXTENSION 5 FILED | Loading... |
| Oct 3, 2025 | AITU | A | CASE ASSIGNED TO INTENT TO USE PARALEGAL | Loading... |
| May 21, 2025 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Nov 21, 2024 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Nov 21, 2024 | EX4G | S | SOU EXTENSION 4 GRANTED | Loading... |
| Nov 21, 2024 | EXT4 | S | SOU EXTENSION 4 FILED | Loading... |
| Nov 21, 2024 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| May 15, 2024 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| May 14, 2024 | EX3G | S | SOU EXTENSION 3 GRANTED | Loading... |
| May 14, 2024 | EXT3 | S | SOU EXTENSION 3 FILED | Loading... |
| May 14, 2024 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Nov 23, 2023 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Nov 21, 2023 | EX2G | S | SOU EXTENSION 2 GRANTED | Loading... |
| Nov 21, 2023 | EXT2 | S | SOU EXTENSION 2 FILED | Loading... |
| Nov 21, 2023 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| May 24, 2023 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| May 22, 2023 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
| May 22, 2023 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
| May 22, 2023 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Nov 22, 2022 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Sep 27, 2022 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Sep 27, 2022 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Sep 7, 2022 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Aug 22, 2022 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Feb 22, 2022 | RCSC | S | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED | Loading... |
| Aug 17, 2021 | RCSC | S | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED | Loading... |
| Jun 29, 2021 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... |
| Jun 29, 2021 | ARAA | I | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | Loading... |
| Jun 29, 2021 | REAP | I | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | Loading... |
| May 12, 2021 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... |
| May 12, 2021 | ARAA | I | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | Loading... |
| May 12, 2021 | REAP | I | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | Loading... |
| Feb 17, 2021 | GNS3 | O | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED | Loading... |
| Feb 17, 2021 | GNSL | S | LETTER OF SUSPENSION E-MAILED | Loading... |
| Feb 17, 2021 | CNSL | R | SUSPENSION LETTER WRITTEN | Loading... |
| Feb 1, 2021 | ZZZX | Z | PREVIOUS ALLOWANCE COUNT WITHDRAWN | Loading... |
| Feb 1, 2021 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Aug 4, 2020 | GNS3 | O | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED | Loading... |
| Aug 4, 2020 | GNSL | F | LETTER OF SUSPENSION E-MAILED | Loading... |
| Aug 4, 2020 | CNSL | R | SUSPENSION LETTER WRITTEN | Loading... |
| Jul 24, 2020 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| May 13, 2020 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| May 4, 2020 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 001
Proteins for the food industry; Proteins for use in the manufacture of food supplements; Proteins for use in the manufacture of alternative dairy products, alternative meat products, flours, bakery mixes, prepared snack foods, prepared snack bars
Class 029
Formed textured vegetable protein for use as a meat substitute; Textured vegetable protein for use as a meat extender
Class 030
Flavor enhancers used in food and beverage products; Flavourings of tea, other than essential oils, for food or beverages; Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils, for foods; Food flavourings, other than essential oils, and seasonings
Class 042
Scientific consulting and research services relating to foods and dietary supplements
Classification
International Classes
001
029
030
042