Legal Representation
Attorney
B. Brett Heavner
USPTO Deadlines
Next Deadline
1124 days remaining
Section 8 Declaration Due (Principal Register) (Based on registration date 20230117)
Due Date
January 17, 2029
Grace Period Ends
July 17, 2029
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
37 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jan 17, 2023 | NRCC | E | NOTICE OF REGISTRATION CONFIRMATION EMAILED | Loading... |
| Jan 17, 2023 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Nov 1, 2022 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Nov 1, 2022 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Oct 12, 2022 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Sep 15, 2022 | OTHE | I | CASE RETURNED TO EXAMINATION | Loading... |
| Aug 15, 2022 | IUCN | S | NOTICE OF ALLOWANCE CANCELLED | Loading... |
| Sep 14, 2022 | CNEA | O | EXAMINERS AMENDMENT MAILED | Loading... |
| Aug 3, 2022 | PCBG | O | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED | Loading... |
| Aug 2, 2022 | APET | A | ASSIGNED TO PETITION STAFF | Loading... |
| Jul 8, 2022 | TPAD | I | TEAS PETITION TO AMEND BASIS RECEIVED | Loading... |
| Jun 29, 2022 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Jun 27, 2022 | EX3G | S | SOU EXTENSION 3 GRANTED | Loading... |
| Jun 27, 2022 | EXT3 | S | SOU EXTENSION 3 FILED | Loading... |
| Jun 27, 2022 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Dec 25, 2021 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Dec 23, 2021 | EX2G | S | SOU EXTENSION 2 GRANTED | Loading... |
| Dec 23, 2021 | EXT2 | S | SOU EXTENSION 2 FILED | Loading... |
| Dec 23, 2021 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Jun 4, 2021 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Jun 2, 2021 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
| Jun 2, 2021 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
| Jun 2, 2021 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Dec 29, 2020 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Nov 3, 2020 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Nov 3, 2020 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Oct 14, 2020 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Sep 27, 2020 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Sep 25, 2020 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Sep 25, 2020 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Sep 25, 2020 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Jul 17, 2020 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Jul 17, 2020 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Jul 17, 2020 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Jul 17, 2020 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| May 5, 2020 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Apr 28, 2020 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Vegetable-based meat, fish, poultry and game substitutes; preserved, frozen, dried or cooked vegetables-based fruit jams and pulses; vegetable-based marmalades; vegetable based jellies for food; vegetable-based egg substitute; vegetable-based yogurt and dairy such as spreads and dips; vegetable based oils and fats for food; vegetable-based soups and preparations for making soups; vegetable based low-calories french fries; vegetable-based fruit pulp in the nature of combined fruit and vegetable purees; vegetable-based yogurt beverages; Vegetable-based cheese substitute, namely, vegan cheese and non-dairy cheese products substitute
Classification
International Classes
029
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"COMPANY"