Legal Representation
Attorney
He Li
USPTO Deadlines
Application History
17 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| May 24, 2021 | MAB6 | E | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED | Loading... |
| May 24, 2021 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
| Oct 20, 2020 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Aug 25, 2020 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Aug 25, 2020 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Aug 5, 2020 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Jul 21, 2020 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Jul 18, 2020 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Jul 17, 2020 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Jul 17, 2020 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Jul 17, 2020 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Jul 17, 2020 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Jul 17, 2020 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Jul 16, 2020 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| May 5, 2020 | MDSM | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| May 4, 2020 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Apr 27, 2020 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 011
Barbecues; Cooking stoves; Microwave ovens; Refrigerating display cabinets; Refrigerating machines and installations; Sterilizers; Structural framework sold as parts of ovens; Water purification installations; Barbecue grills; Electric roasters; Ice-cooling refrigerators; Multi-purpose, electric countertop food preparation apparatus for cooking, baking, broiling, roasting, toasting, searing, browning, barbecuing and grilling food
Class 029
Crayfish, not live; Dehydrated vegetables; Dried edible fungi; Fish fillets; Fish, preserved; Freeze-dried meat; Freeze-dried vegetables; Ginger jam; Meat, preserved; Mushrooms, preserved; Pickles; Salted fish; Salted meat; Tahini; Tomato paste; Truffles, preserved; Vegetables, dried; Vegetables, preserved; prepared or packaged meals consisting primarily of meat, fish, poultry or vegetables
Class 030
Bread and buns; Chili oils being condiments; Chili sauce; Chinese noodles; Chinese rice noodles (bifun, uncooked); Chow chow; Condiment, namely, pepper sauce; Freeze-dried dishes with the main ingredient being rice; Hot chili pepper sauce; Hot sauce; Instant noodles; Instant rice; Marinades; Meat gravies; Noodle-based prepared meals; Noodles; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Piccalilli; Ready-made sauces; Relish; Sauces; Seasonings; Soba noodles; Spices; Tomato sauce
Class 043
Cafeteria services; Café services; Canteen services; Rental of chairs, tables, table linen, glassware; Rental of cooking apparatus; Restaurant; Self-service restaurant services; Snack-bar services
Additional Information
Design Mark
The mark consists of the stylized wording "CHEFSUE" with four Chinese characters underneath together with a cartoon image of chef perched on top of chopsticks.
Color Claim
Color is not claimed as a feature of the mark.
Translation
The English translation of "KUAI", "SHOU", "XIAO CHU" in the mark is "chopsticks", "hand", "small kitchen".
Pseudo Mark
CHEF SUE
Other
The non-Latin characters in the mark transliterate to "KUAI", "SHOU", "XIAO CHU" and this means "chopsticks", "hand", "small kitchen" in English.
Classification
International Classes
011
029
030
043