Legal Representation
Attorney
Joshua W. Newman
USPTO Deadlines
Next Deadline
651 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2021-05-11)
Due Date
May 11, 2027
Grace Period Ends
November 11, 2027
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
20 eventsDate | Code | Type | Description | Documents |
---|---|---|---|---|
May 11, 2021 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
Apr 7, 2021 | SUNA | E | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED | Loading... |
Apr 6, 2021 | CNPR | P | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED | Loading... |
Mar 15, 2021 | SUPC | I | STATEMENT OF USE PROCESSING COMPLETE | Loading... |
Mar 11, 2021 | AITU | A | CASE ASSIGNED TO INTENT TO USE PARALEGAL | Loading... |
Feb 22, 2021 | IUAF | S | USE AMENDMENT FILED | Loading... |
Feb 22, 2021 | EISU | I | TEAS STATEMENT OF USE RECEIVED | Loading... |
Feb 19, 2021 | EWAF | I | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS | Loading... |
Feb 19, 2021 | REAP | I | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | Loading... |
Feb 19, 2021 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... |
Feb 19, 2021 | ARAA | I | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | Loading... |
Sep 15, 2020 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
Jul 21, 2020 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
Jul 21, 2020 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
Jul 1, 2020 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
Jun 15, 2020 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
Jun 11, 2020 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
May 5, 2020 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
May 4, 2020 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
Apr 27, 2020 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Processed meat and poultry products, namely, cooked and sliced chicken, pork, beef and turkey
First Use Anywhere:
Aug 1, 2020
First Use in Commerce:
Aug 1, 2020
Additional Information
Design Mark
The mark consists of a blue circle with a blue and white three leaf design at the bottom and top edges of the circle and two white semi circular lines near the edge of the circle all on a tan rectangle set inside a blue rectangle and a yellow banner at the upper right corner of the blue rectangle.
Color Claim
The color(s) blue, tan, white and yellow is/are claimed as a feature of the mark.
Classification
International Classes
029