USPTO Deadlines
Application History
9 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Feb 2, 2021 | MAB2 | E | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND | Loading... |
| Feb 2, 2021 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
| Jul 22, 2020 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Jul 22, 2020 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Jul 22, 2020 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Jul 15, 2020 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| May 2, 2020 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| May 1, 2020 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Apr 25, 2020 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 035
Home cooking services and food presentations, catering services, food service distributions, personal cooking classes, food plating design, recipe building, personal food services
First Use Anywhere:
0
First Use in Commerce:
0
Additional Information
Design Mark
The mark consists of chef hat with spoon, fork, vegetables and the wordings "I Present....." inside. The wording "I" is located above the vegetables and the wording "Present....." is written underneath the vegetables.
Color Claim
Color is not claimed as a feature of the mark.
Classification
International Classes
035