Legal Representation
Attorney
Jamie E. Sternberg
USPTO Deadlines
Application History
9 events| Date | Code | Type | Description |
|---|---|---|---|
| Jan 12, 2021 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Jan 12, 2021 | MAB2 | E | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Jun 30, 2020 | CNRT | R | NON-FINAL ACTION WRITTEN |
| Jun 30, 2020 | GNRT | F | NON-FINAL ACTION E-MAILED |
| Jun 30, 2020 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Jun 29, 2020 | DOCK | D | ASSIGNED TO EXAMINER |
| Apr 22, 2020 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Apr 21, 2020 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Apr 16, 2020 | NWAP | I | NEW APPLICATION ENTERED |
Detailed Classifications
Class 030
Bakery goods; bread; cookies; cakes; buns; bagels; cinnamon rolls; cheesecakes; brownies; pizza dough; scones; sticky buns; meringues; quick breads
First Use Anywhere:
20200100
First Use in Commerce:
20200100
Class 035
Retail, online retail, and wholesale bakery shop; consulting and advisory services in the field of baking; business consulting, management, and planning services in the field of baking and bakeries
First Use Anywhere:
20200100
First Use in Commerce:
20200100
Additional Information
Design Mark
The mark consists of the wording HAUTE BREAD between lines, with the design of wheat stalks above this wording, and the stylized wording WHERE FLOUR AND PASSION MEET between lines, below HAUTE BREAD, all within a circle.
Color Claim
Color is not claimed as a feature of the mark.
Classification
International Classes
030
035