Legal Representation
Attorney
JAE Y. PARK
USPTO Deadlines
Next Deadline
646 days remaining
Section 8 Declaration Due (Principal Register) (Based on registration date 20210928)
Due Date
September 28, 2027
Grace Period Ends
March 28, 2028
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
30 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Sep 28, 2021 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Aug 24, 2021 | SUNA | E | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED | Loading... |
| Aug 23, 2021 | CNPR | P | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED | Loading... |
| Jul 26, 2021 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Jul 26, 2021 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Jul 26, 2021 | ALIE | A | ASSIGNED TO LIE | Loading... |
| Jul 15, 2021 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Jun 3, 2021 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Jun 3, 2021 | GNRT | O | NON-FINAL ACTION E-MAILED | Loading... |
| Jun 3, 2021 | CNRT | W | SU - NON-FINAL ACTION - WRITTEN | Loading... |
| May 26, 2021 | SUPC | I | STATEMENT OF USE PROCESSING COMPLETE | Loading... |
| May 14, 2021 | IUAF | S | USE AMENDMENT FILED | Loading... |
| May 25, 2021 | AITU | A | CASE ASSIGNED TO INTENT TO USE PARALEGAL | Loading... |
| May 14, 2021 | EISU | I | TEAS STATEMENT OF USE RECEIVED | Loading... |
| Nov 17, 2020 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Sep 22, 2020 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Sep 22, 2020 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Sep 2, 2020 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Aug 19, 2020 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Aug 14, 2020 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Aug 13, 2020 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Aug 13, 2020 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Jul 6, 2020 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Jul 6, 2020 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Jul 6, 2020 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Jul 6, 2020 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Jun 29, 2020 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Apr 22, 2020 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Apr 21, 2020 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Apr 16, 2020 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Kimchi; Fermented vegetables; Processed vegetables; Radish cubed kimchi (Kkakdugi); Kimchi made of perilla leaf; Nabak kimchi; Watery radish kimchi; Korean sliced vegetables preserved in soy sauce or soybean paste (Jangajji); Cucumber Kimchi (Oi-sobagi); Sauerkraut
First Use Anywhere:
Feb 25, 2021
First Use in Commerce:
Feb 25, 2021
Class 035
Wholesale store services featuring kimchi; Wholesale store services featuring fermented vegetable foods; Wholesale store services featuring processed vegetable products; Wholesale store services featuring radish cubed kimchi (Kkakdugi); Wholesale store services featuring kimchi made of perilla leaf; Wholesale store services featuring nabak kimchi; Wholesale store services featuring watery radish kimchi; Wholesale store services featuring Korean sliced vegetables preserved in soy sauce or soybean paste (Jangajji); Wholesale store services featuring cucumber Kimchi (Oi-sobagi); Wholesale store services featuring sauerkraut; Retail store services featuring kimchi; Retail store services featuring fermented vegetable foods; Retail store services featuring processed vegetable products; Retail store services featuring radish cubed kimchi (Kkakdugi); Retail store services featuring kimchi made of perilla leaf; Retail store services featuring nabak kimchi; Retail store services featuring watery radish kimchi; Retail store services featuring Korean sliced vegetables preserved in soy sauce or soybean paste (Jangajji); Retail store services featuring cucumber Kimchi (Oi-sobagi); Retail store services featuring sauerkraut
First Use Anywhere:
Feb 25, 2021
First Use in Commerce:
Feb 25, 2021
Additional Information
Design Mark
The mark consists of the wordings "SPICY KIMCHI" in black color appearing immediate right of a stylized design in red, brown, green and black colors. The stylized design includes two peppers in red, green and black colors, jars in brown and black colors appearing to the immediate left of the red peppers, and flames in red and black colors appearing behind the jars and peppers. Korean letters appear in black and brown colors above the wordings "SPICY KIMCHI" and to the immediate right of the stylized design.
Color Claim
The color(s) red, brown, green, and black is/are claimed as a feature of the mark.
Classification
International Classes
029
035
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"SPICY KIMICHI"