Legal Representation
Attorney
Louis T. Perry
USPTO Deadlines
Application History
23 events| Date | Code | Type | Description |
|---|---|---|---|
| Sep 13, 2021 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED |
| Sep 13, 2021 | MAB6 | E | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| May 26, 2021 | ASGN | I | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Feb 9, 2021 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Dec 15, 2020 | PUBO | A | PUBLISHED FOR OPPOSITION |
| Dec 15, 2020 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Nov 25, 2020 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Nov 6, 2020 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Oct 29, 2020 | ERFR | I | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Oct 29, 2020 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Oct 29, 2020 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Oct 25, 2020 | CNFR | R | FINAL REFUSAL WRITTEN |
| Oct 25, 2020 | GNFR | O | FINAL REFUSAL E-MAILED |
| Oct 25, 2020 | GNFN | O | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Oct 2, 2020 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Oct 2, 2020 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Oct 2, 2020 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED |
| May 20, 2020 | CNRT | R | NON-FINAL ACTION WRITTEN |
| May 20, 2020 | GNRT | F | NON-FINAL ACTION E-MAILED |
| May 20, 2020 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| May 19, 2020 | DOCK | D | ASSIGNED TO EXAMINER |
| Apr 14, 2020 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Apr 10, 2020 | NWAP | I | NEW APPLICATION ENTERED |
Detailed Classifications
Class 005
Liquid protein supplements; nutritionally fortified beverages for medical purposes for the treatment of special medical and health conditions
First Use Anywhere:
0
First Use in Commerce:
0
Class 029
Egg-based snack food, namely, flour-free and protein enriched egg chips and egg fries; Egg-based frozen flour-free and protein enriched snack foods, namely, egg chips and egg fries; milk substitutes; butter substitutes; butter substitutes in the nature of non-dairy butter; honey butter; nut butters; apple butter; cream cheese substitutes in the nature of non-dairy cream cheese; jellies, jams, marmalades, compotes; sour cream substitutes; non-dairy cream cheese; non-dairy yogurt; coffee creamer; non-dairy creamer; egg white-based beverages
First Use Anywhere:
0
First Use in Commerce:
0
Class 030
Flour-free and protein enriched tortillas, pizza crust, noodles, waffles, pancakes, buns, pasta, sandwich wraps, muffins, griddle cake sandwiches, and bread; Frozen flour-free and protein enriched foods, namely, tortillas, pizza crust, noodles, waffles, pancakes, buns, pasta, sandwich wraps, muffins, griddle cake sandwiches, and bread; dessert mousse; dessert puddings; bakery desserts; ice cream desserts; custards; non-dairy frozen yogurt; coffee-based beverages; coffee beverages containing egg whites
First Use Anywhere:
0
First Use in Commerce:
0
Class 032
Flavored waters containing protein
First Use Anywhere:
0
First Use in Commerce:
0
Class 043
Catering services; restaurant services
First Use Anywhere:
0
First Use in Commerce:
0
Classification
International Classes
005
029
030
032
043