Legal Representation
Attorney
Sebastian Lovera Riso
USPTO Deadlines
Application History
16 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jul 26, 2021 | MAB6 | E | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED | Loading... |
| Jul 26, 2021 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
| Dec 22, 2020 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Oct 27, 2020 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Oct 27, 2020 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Oct 7, 2020 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Sep 21, 2020 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Aug 29, 2020 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Aug 28, 2020 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Aug 28, 2020 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Jun 25, 2020 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Jun 25, 2020 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jun 25, 2020 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Jun 25, 2020 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Apr 14, 2020 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Apr 10, 2020 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Preserved olives; preserved garlic; tuna, not live; preserved onions; preserved mushrooms; desiccated coconut, compotes, tomato paste, pickles, fruit salads, vegetable salads, horticultural comestible products in the nature of vegetable puree; seaweed extracts for food, fish fillets; preserved, processed and refried beans; canned, preserved crystalized, frozen and stewed fruits; prepared nuts; jellies for food; fruit jellies; hummus chickpea paste; tomato juice for cooking; vegetable juices for cooking; marmalade; vegetable mousses; gherkins; sea-cucumbers, not live; fish; preserved fish; salted fish; fruit pulp; tomato purée; fruit-based snack food; fruit chips; salmon, not live; sardines, not live; vegetables, cooked, preserved, canned, dried; preserved chili peppers; preserved chili pepper, preserved nopales and green tomatoes
Class 030
Capers; preserved garden herbs used as seasonings; fruit jellies candy; barbecue sauce; chili sauce; tomato sauce; savory sauces used as condiments; fruit coulis used as sauces; tomato-based sauces; fruit sauces used as condiments; bean meal; dried chili peppers used as seasonings; vinegar; Mexican sauces and dressings in the nature of tomato sauce, dried chili peppers for use as a seasoning
Additional Information
Translation
The English translation of "EL TOQUE DIVINO" in the mark is "THE DIVINE TOUCH".
Classification
International Classes
029
030