FORK/LIFE BALANCE

Serial Number 88855660
606

Registration Progress

Application Filed
Apr 1, 2020
Under Examination
Jul 21, 2020
Approved for Publication
May 26, 2020
Published for Opposition
May 26, 2020
Registered

Trademark Image

FORK/LIFE BALANCE

Basic Information

Serial Number
88855660
Filing Date
April 1, 2020
Published for Opposition
May 26, 2020
Abandonment Date
August 22, 2022
Drawing Code
4

Status Summary

Current Status
Inactive
Status Code
606
Status Date
Aug 22, 2022
Classes
029 030

Rights Holder

Greenleaf Foods, SPC

99
Address
180 W Park Ave, Suite 300
Elmhurst, IL 60126

Ownership History

Greenleaf Foods, SPC

Original Applicant
99
Elmhurst, IL

Greenleaf Foods, SPC

Owner at Publication
99
Elmhurst, IL

Legal Representation

Attorney
H. Straat Tenney

USPTO Deadlines

All Deadlines Cleared

All 2 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

32 events
Date Code Type Description Documents
Aug 22, 2022 MAB6 E ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED Loading...
Aug 22, 2022 ABN6 S ABANDONMENT - NO USE STATEMENT FILED Loading...
Jan 14, 2022 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Jan 12, 2022 EX3G S SOU EXTENSION 3 GRANTED Loading...
Jan 12, 2022 EXT3 S SOU EXTENSION 3 FILED Loading...
Jan 12, 2022 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Jul 23, 2021 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Jul 21, 2021 EX2G S SOU EXTENSION 2 GRANTED Loading...
Jul 21, 2021 EXT2 S SOU EXTENSION 2 FILED Loading...
Jul 21, 2021 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Jan 22, 2021 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Jan 20, 2021 EX1G S SOU EXTENSION 1 GRANTED Loading...
Jan 20, 2021 EXT1 S SOU EXTENSION 1 FILED Loading...
Jan 20, 2021 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Oct 20, 2020 DOCK D ASSIGNED TO EXAMINER Loading...
Jul 21, 2020 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
May 26, 2020 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
May 26, 2020 PUBO A PUBLISHED FOR OPPOSITION Loading...
May 22, 2020 EWAF I TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS Loading...
May 22, 2020 REAP I TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED Loading...
May 22, 2020 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED Loading...
May 22, 2020 ARAA I ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED Loading...
May 6, 2020 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Apr 30, 2020 REAP I TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED Loading...
Apr 30, 2020 CHAN I APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED Loading...
Apr 30, 2020 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED Loading...
Apr 30, 2020 COAR I TEAS CHANGE OF OWNER ADDRESS RECEIVED Loading...
Apr 30, 2020 ARAA I ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED Loading...
Apr 21, 2020 DOCK D ASSIGNED TO EXAMINER Loading...
Apr 21, 2020 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Apr 9, 2020 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Apr 4, 2020 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Plant-based meat substitutes; prepared and frozen vegetarian prepared meals consisting of plant-based meat substitutes; frozen plant-based snack foods, namely, frozen vegetable-based snack food, frozen soy-based snack food, frozen pulse-based snack food, frozen bean-based snack food, and frozen fungi-based snack food; frozen vegetable-based snack foods; frozen prepared meals consisting primarily of vegetables with or without rice, pasta or grain; plant-based frankfurters being meat substitutes; meat substitutes in the nature of plant-based sliced ham, chicken, bologna, pepperoni and turkey; chili with one or more of beans and plant-based meat substitute; meat substitutes in the nature of chicken strips, chicken nuggets, beef strips, meatball substitutes made from plant or vegetable protein; meat substitutes comprised of formed textured vegetable, soy, pulse, bean and grain plant proteins combined with beans, corn and sauce; formed textured vegetable protein for use as a meat extender; formed textured vegetable and soy protein for use as a meat substitute; vegetarian burger patties; vegetable protein food product for use as a bacon substitute; plant-based meat substitute in a barbecue sauce
Class 030
Vegetarian prepared meals consisting primarily of rice, pasta, grains, and mixtures thereof and also containing vegetables with and without plant-based meat substitutes; dough-enrobed foods comprising a dough-based wrapper and dough base with fillings and toppings consisting primarily of vegetables and cheese, with and without plant-based protein; prepared entrees consisting primarily of pasta; frozen plant-based snack foods, namely, frozen grain-based snack food

Additional Information

Pseudo Mark
FORK LIFE BALANCE

Classification

International Classes
029 030