BURKE

Serial Number 88853935
Registration 6164126
700

Registration Progress

Application Filed
Mar 31, 2020
Under Examination
Approved for Publication
Jul 14, 2020
Published for Opposition
Jul 14, 2020
Registered
Sep 29, 2020

Attorney Assistance

Section 8 (6-Year) Declaration Due (Based on registration date 2020-09-29)
Due: Sep 29, 2026 328 days

Trademark Image

BURKE

Basic Information

Serial Number
88853935
Registration Number
6164126
Filing Date
March 31, 2020
Registration Date
September 29, 2020
Published for Opposition
July 14, 2020
Drawing Code
4

Status Summary

Current Status
Active
Status Code
700
Status Date
Sep 29, 2020
Registration
Registered
Classes
029

Rights Holder

Hormel Foods, LLC

16
Address
1 Hormel Place
Austin, MN 55912

Ownership History

Hormel Foods, LLC

Original Applicant
16
Austin, MN

Hormel Foods, LLC

Owner at Publication
16
Austin, MN

Hormel Foods, LLC

Original Registrant
16
Austin, MN

Legal Representation

Attorney
Sarah L. Nelsen

USPTO Deadlines

Next Deadline
328 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2020-09-29)
Due Date
September 29, 2026
Grace Period Ends
March 29, 2027
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

9 events
Date Code Type Description Documents
Sep 29, 2025 REM1 E COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED Loading...
Sep 29, 2020 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Jul 14, 2020 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Jul 14, 2020 PUBO A PUBLISHED FOR OPPOSITION Loading...
Jun 24, 2020 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Jun 11, 2020 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Jun 11, 2020 DOCK D ASSIGNED TO EXAMINER Loading...
Apr 7, 2020 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Apr 3, 2020 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Meat substitutes; Formed textured vegetable protein for use as a meat substitute; Vegetable-based meat substitutes
First Use Anywhere: Jan 2, 2020
First Use in Commerce: Jan 2, 2020

Classification

International Classes
029