Legal Representation
Attorney
Jonathan Morton (MOAS)
USPTO Deadlines
Application History
22 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Sep 20, 2021 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
| Sep 20, 2021 | MAB2 | E | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND | Loading... |
| Mar 9, 2021 | CNRT | W | SU - NON-FINAL ACTION - WRITTEN | Loading... |
| Mar 9, 2021 | GNRT | O | NON-FINAL ACTION E-MAILED | Loading... |
| Mar 9, 2021 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Mar 5, 2021 | AITU | A | CASE ASSIGNED TO INTENT TO USE PARALEGAL | Loading... |
| Mar 5, 2021 | SUPC | I | STATEMENT OF USE PROCESSING COMPLETE | Loading... |
| Feb 12, 2021 | EISU | I | TEAS STATEMENT OF USE RECEIVED | Loading... |
| Feb 12, 2021 | IUAF | S | USE AMENDMENT FILED | Loading... |
| Oct 6, 2020 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Aug 11, 2020 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Aug 11, 2020 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Jul 22, 2020 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Jul 6, 2020 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Jul 1, 2020 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| Jul 1, 2020 | GNEA | F | EXAMINERS AMENDMENT E-MAILED | Loading... |
| Jul 1, 2020 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
| Jul 1, 2020 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| Jun 16, 2020 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Mar 31, 2020 | MDSM | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Mar 29, 2020 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Mar 28, 2020 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 030
Curry powder; Curry sauce; Curry spice mixture; Hot sauce; Salsa; Seasonings; Super-hot chile pepper powder for use as a seasoning
First Use Anywhere:
Nov 11, 2020
First Use in Commerce:
Nov 11, 2020
Additional Information
Design Mark
The mark consists of a face and upper body of a man with a hat, enclosed in a circle and the number "19" to the left of the man's face and the number "56" to the right side of the man's face. Underneath the circle is the wording "SPICY TROPICS", with the "I" in "SPICY" replaced with a pepper.
Color Claim
Color is not claimed as a feature of the mark.
Other
The name(s), portrait(s), and/or signature(s) shown in the mark identifies Wayne Branche, whose consent(s) to register is made of record.
Pseudo Mark
NINETEEN FIFTY SIX SPICY TROPICS; ONE THOUSAND NINE HUNDRED FIFTY SIX SPICY TROPICS; ONE NINE FIVE SIX SPICY TROPICS
Classification
International Classes
030
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
General Disclaimer
"SPICY"