Legal Representation
Attorney
ANTHONY P. VENTURINO
USPTO Deadlines
Next Deadline
979 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2022-04-05)
Due Date
April 05, 2028
Grace Period Ends
October 05, 2028
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
28 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Apr 5, 2022 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Feb 27, 2022 | ETOP | T | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED | Loading... |
| Nov 17, 2021 | ETOF | T | EXTENSION OF TIME TO OPPOSE RECEIVED | Loading... |
| Oct 19, 2021 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Oct 19, 2021 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Sep 29, 2021 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Sep 11, 2021 | EXPT | T | EXPARTE APPEAL TERMINATED | Loading... |
| Sep 11, 2021 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Aug 3, 2021 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Aug 3, 2021 | ALIE | A | ASSIGNED TO LIE | Loading... |
| Aug 3, 2021 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Jul 30, 2021 | EXPI | T | EX PARTE APPEAL-INSTITUTED | Loading... |
| Jul 30, 2021 | JURT | T | JURISDICTION RESTORED TO EXAMINING ATTORNEY | Loading... |
| Jul 30, 2021 | EXAF | T | EXPARTE APPEAL RECEIVED AT TTAB | Loading... |
| Jul 30, 2021 | ERFR | I | TEAS REQUEST FOR RECONSIDERATION RECEIVED | Loading... |
| Feb 4, 2021 | GNFR | O | FINAL REFUSAL E-MAILED | Loading... |
| Feb 4, 2021 | GNFN | O | NOTIFICATION OF FINAL REFUSAL EMAILED | Loading... |
| Feb 4, 2021 | CNFR | R | FINAL REFUSAL WRITTEN | Loading... |
| Dec 1, 2020 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Dec 1, 2020 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Dec 1, 2020 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Jun 19, 2020 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Jun 19, 2020 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Jun 19, 2020 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Jun 14, 2020 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Mar 27, 2020 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Mar 26, 2020 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Mar 26, 2020 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 030
Ice cream; Mousse confections, namely, dessert mousse, chocolate mousses; Frozen yoghurt being iced confections; Sponge cakes; Sweetmeats being candies; Ice-cream cakes; Barm cakes namely, bread, rolls; Snack food products consisting of cereal products, namely, cereal-based snack food; Snack foods made from wheat, namely, wheat-based snack foods; Cereal-based snack food; Snack foods made of whole wheat, namely, whole wheat-based snack foods; Yeast; Bread; Snack foods consisting principally of bread, namely wheat-based snack foods, breadsticks; Flour based savory snacks foods; Snack food products made from rusk flour, namely, wheat-based snack foods; Snack foods consisting principally of confectionery, namely, snack cakes; Pastries, cakes, tarts and biscuits being cookies; Savory pastries; Long-life pastry; Buns; Croissants; Ice, ice creams, frozen yogurts and sorbets; Thin breadsticks; Crackers; Pies; Processed grains; Crisps made of cereals being cereal-based snack foods; Puff pastry; Sponge fingers in the nature of cakes; pastry, namely, Macaroons; Sweet spreads, namely, honey; Chocolate-based spreads; Sugar, honey, treacle; Chocolate; Chocolate based beverages; Chocolates; Confectionery containing jam, namely, jam buns; candy, namely, caramels; Natural low calorie sweeteners; Non-medicated confectionery for use as part of a calorie controlled diet, namely, sugar-free chewing gum
First Use Anywhere:
Jan 31, 2016
First Use in Commerce:
Jan 31, 2016
Additional Information
Design Mark
The mark consists of the design of brown wheat with a series of brown lines extending upwards therefrom above the stylized words, "ASOLO DOLCE" in red below which appears a light brown line with a light brown twisted shape on the middle above the words, "SPECIALITA DA FORNO" in brown stylized font, all of which appears with three concentric ovals, with the inner most oval having a tan center with a light brown outline, the middle oval being white, and the outermost oval being brown. Above the oval shape appears a stylized gold rectangle with brown dotted lines on both right and left sides and within which is the vertically stacked wording "PRODOTTO" and "ITALIANO" in white stylized font, and between such words appears three horizontally connected rectangles, the leftmost being green in color, the middle being white in color, and the rightmost being red in color.
Color Claim
The color(s) red, green, gold, brown, light brown, white and tan is/are claimed as a feature of the mark.
Translation
The English translation of "PRODOTTO ITALIANO ASOLO DOLCE SPECIALITA DA FORNO" in the mark is "ITALIAN PRODUCT ASOLO SWEET BAKERY SPECIALTY".
Other
as to "ASOLO DOLCE"
Classification
International Classes
030
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"PRODOTTO ITALIANO" AND "SPECIALITA' DA FORNO"