USPTO Deadlines
Application History
21 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Oct 25, 2021 | MAB6 | E | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED | Loading... |
| Oct 25, 2021 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
| Feb 23, 2021 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Feb 19, 2021 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
| Feb 19, 2021 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
| Feb 19, 2021 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Sep 22, 2020 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Jul 28, 2020 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Jul 28, 2020 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Jul 9, 2020 | CORV | P | REVIEW OF CORRESPONDENCE COMPLETE | Loading... |
| Jul 8, 2020 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Jun 18, 2020 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Jun 19, 2020 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Jun 18, 2020 | CEPE | I | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED | Loading... |
| Jun 17, 2020 | ALIE | A | ASSIGNED TO LIE | Loading... |
| Jun 17, 2020 | GEAN | O | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED | Loading... |
| Jun 17, 2020 | GEAP | F | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED | Loading... |
| Jun 17, 2020 | CPEA | R | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED | Loading... |
| Jun 12, 2020 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Mar 25, 2020 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Mar 25, 2020 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 030
Mixes in the nature of powders for use in the preparation of tea-based beverages; dressings for salads, tacos and sandwiches; condiments, namely, ketchup, salsa and mayonnaise; sauces
Class 032
Mixes in the nature of fruit-based and vegetable-based powders for use in the preparation of smoothies
Classification
International Classes
030
032