Legal Representation
Attorney
Anna Kurian Shaw
USPTO Deadlines
Next Deadline
721 days remaining
Section 8 Declaration Due (Principal Register) (Based on registration date 20211221)
Due Date
December 21, 2027
Grace Period Ends
June 21, 2028
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
30 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Feb 10, 2023 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... |
| Feb 10, 2023 | ARAA | I | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | Loading... |
| Feb 10, 2023 | REAP | I | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | Loading... |
| Dec 21, 2021 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Nov 13, 2021 | SUNA | E | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED | Loading... |
| Nov 12, 2021 | CNPR | P | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED | Loading... |
| Oct 18, 2021 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Oct 18, 2021 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Oct 12, 2021 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Apr 22, 2021 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Apr 22, 2021 | GNRT | O | NON-FINAL ACTION E-MAILED | Loading... |
| Apr 22, 2021 | CNRT | W | SU - NON-FINAL ACTION - WRITTEN | Loading... |
| Apr 4, 2021 | SUPC | I | STATEMENT OF USE PROCESSING COMPLETE | Loading... |
| Mar 19, 2021 | IUAF | S | USE AMENDMENT FILED | Loading... |
| Apr 4, 2021 | AITU | A | CASE ASSIGNED TO INTENT TO USE PARALEGAL | Loading... |
| Mar 19, 2021 | EISU | I | TEAS STATEMENT OF USE RECEIVED | Loading... |
| Sep 22, 2020 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Jul 28, 2020 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Jul 28, 2020 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Jul 8, 2020 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Jun 19, 2020 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Jun 17, 2020 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| Jun 17, 2020 | ALIE | A | ASSIGNED TO LIE | Loading... |
| Jun 17, 2020 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
| Jun 17, 2020 | GNEA | F | EXAMINERS AMENDMENT E-MAILED | Loading... |
| Jun 17, 2020 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| Jun 10, 2020 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Mar 25, 2020 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Mar 24, 2020 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Mar 23, 2020 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 009
Downloadable software for use in restaurant management, namely, the management of online, mobile and in-store ordering of food and delivery of food to customers; Downloadable software for use in restaurant management in the nature of summary reports of finances, sales, top coupons, and order types; Downloadable software for use in restaurant management, namely, a point of sale system for restaurants
First Use Anywhere:
Jun 1, 2020
First Use in Commerce:
Jun 1, 2020
Class 035
Computerized online ordering services for use in the restaurant industry and restaurant management, namely, the management of online, mobile and in-store ordering of food and delivery of food to customers
First Use Anywhere:
Jun 1, 2020
First Use in Commerce:
Jun 1, 2020
Class 042
Hardware and software as a service for use in restaurant management, namely, the management of online, mobile and in-store ordering of food and delivery of food to customers
First Use Anywhere:
Jun 1, 2020
First Use in Commerce:
Jun 1, 2020
Additional Information
Design Mark
The mark consists of a design of a letter "H" with the top half of the letter "H" within a triple domed cloud, all in green.
Color Claim
The color(s) green is/are claimed as a feature of the mark.
Classification
International Classes
009
035
042