SAY YUM TO NUTRITIOUS

Serial Number 88837945
Registration 6890070
700

Registration Progress

Application Filed
Mar 17, 2020
Under Examination
Sep 15, 2020
Approved for Publication
Jul 21, 2020
Published for Opposition
Jul 21, 2020
Registered
Nov 1, 2022

Trademark Image

SAY YUM TO NUTRITIOUS

Basic Information

Serial Number
88837945
Registration Number
6890070
Filing Date
March 17, 2020
Registration Date
November 1, 2022
Published for Opposition
July 21, 2020
Drawing Code
4

Status Summary

Current Status
Active
Status Code
700
Status Date
Nov 1, 2022
Registration
Registered
Classes
029 030

Rights Holder

COMPAÑÍA DE GALLETAS NOEL S.A.S.

99
Address
CALLE 8 SUR 50-19
MEDELLÍN 000
CO

Ownership History

COMPAÑÍA DE GALLETAS NOEL S.A.S.

Original Applicant
99
Medellín CO

COMPAÑÍA DE GALLETAS NOEL S.A.S.

Owner at Publication
99
Medellín CO

COMPAÑÍA DE GALLETAS NOEL S.A.S.

Original Registrant
99
MEDELLÍN CO

Legal Representation

Attorney
Cristina Arenas-Solis

USPTO Deadlines

Next Deadline
1190 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2022-11-01)
Due Date
November 01, 2028
Grace Period Ends
May 01, 2029
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

40 events
Date Code Type Description Documents
Apr 25, 2024 REAP I TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED Loading...
Apr 25, 2024 CHAN I APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED Loading...
Apr 25, 2024 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED Loading...
Apr 25, 2024 COAR I TEAS CHANGE OF OWNER ADDRESS RECEIVED Loading...
Apr 25, 2024 ARAA I ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED Loading...
Nov 1, 2022 NRCC E NOTICE OF REGISTRATION CONFIRMATION EMAILED Loading...
Nov 1, 2022 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Sep 27, 2022 SUNA E NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED Loading...
Sep 26, 2022 CNPR P ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED Loading...
Sep 17, 2022 SUPC I STATEMENT OF USE PROCESSING COMPLETE Loading...
Sep 15, 2022 IUAF S USE AMENDMENT FILED Loading...
Sep 15, 2022 EISU I TEAS STATEMENT OF USE RECEIVED Loading...
Mar 18, 2022 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Mar 17, 2022 EX3G S SOU EXTENSION 3 GRANTED Loading...
Mar 15, 2022 EXT3 S SOU EXTENSION 3 FILED Loading...
Mar 15, 2022 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Oct 2, 2021 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Oct 1, 2021 EX2G S SOU EXTENSION 2 GRANTED Loading...
Sep 28, 2021 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL Loading...
Sep 17, 2021 NREV E NOTICE OF REVIVAL - E-MAILED Loading...
Sep 16, 2021 PROA I TEAS PETITION TO REVIVE RECEIVED Loading...
Sep 16, 2021 PETG O PETITION TO REVIVE-GRANTED Loading...
Sep 16, 2021 TPEX I SOU EXTENSION RECEIVED WITH TEAS PETITION Loading...
Sep 15, 2021 EXT2 S SOU EXTENSION 2 FILED Loading...
Feb 17, 2021 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Feb 15, 2021 EX1G S SOU EXTENSION 1 GRANTED Loading...
Feb 15, 2021 EXT1 S SOU EXTENSION 1 FILED Loading...
Feb 15, 2021 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Sep 15, 2020 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Jul 21, 2020 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Jul 21, 2020 PUBO A PUBLISHED FOR OPPOSITION Loading...
Jul 1, 2020 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Jun 12, 2020 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Jun 12, 2020 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Jun 12, 2020 GNEA F EXAMINERS AMENDMENT E-MAILED Loading...
Jun 12, 2020 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Jun 12, 2020 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Jun 9, 2020 DOCK D ASSIGNED TO EXAMINER Loading...
Mar 22, 2020 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Mar 20, 2020 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Legume-based snacks; textured vegetable proteins for use as a meat substitute, namely, soy for use as a food additive for culinary purposes, and as foodstuffs for human consumption; cold meats, sausages, and charcuterie; seasoned and processed nuts; legume-based snacks being processed edible legumes; nuts being processed legumes as ingredients for making other food products; non-alcoholic legume-based milk beverages being a milk substitute; nut milk
First Use Anywhere: Sep 30, 2019
First Use in Commerce: Sep 30, 2019
Class 030
Cookies; soy flour; seeds and grains ready to eat as grain-based snacks; bean paste; chocolates; frozen confectionery; ice cream; coffee; pastas; sauces and processed cereals
First Use Anywhere: Sep 30, 2019
First Use in Commerce: Sep 30, 2019

Classification

International Classes
029 030