Legal Representation
Attorney
Timothy J. Zarley
USPTO Deadlines
Application History
15 eventsDate | Code | Type | Description | Documents |
---|---|---|---|---|
Apr 5, 2021 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
Apr 5, 2021 | MAB6 | E | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED | Loading... |
Sep 1, 2020 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
Jul 7, 2020 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
Jul 7, 2020 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
Jun 17, 2020 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
Jun 4, 2020 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
Jun 4, 2020 | GNEA | F | EXAMINERS AMENDMENT E-MAILED | Loading... |
Jun 4, 2020 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
Jun 4, 2020 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
Jun 4, 2020 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
May 31, 2020 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Mar 17, 2020 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
Mar 16, 2020 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
Mar 13, 2020 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Customizable salad kits comprised of prepared individual components consisting primarily of vegetables, fruits, dressings, and cheeses; Cooked beans; Cooked vegetables; Prepared meals consisting primarily of meat, meat substitutes, fish, poultry, vegetables including sauces, and seasoning ready for cooking and assembly as a meal; Meal kits consisting of prepared garden salads, vegetable salads, and fruit salads, cheese, dressings, and salad toppings fully prepared and in kit form; fruit salads, namely, fruit segments and chunks of cantaloupe, honeydew, oranges, grapefruit, pineapple, grapes and lemons packaged in bags or pails with and without a sugar/water solution which may contain preservatives; Yogurt; Foodstuffs for adding to yogurt, namely, toppings and mix-ins primarily comprised of processed nuts and processed fruits; Portion controlled servings of fresh-cut, ready-to-eat foods, namely, processed fruits and processed vegetables that are low in calories, convenient and nutritious; Mashed potatoes
First Use Anywhere:
0
First Use in Commerce:
0
Class 030
Customizable salad kits comprised of prepared individual components consisting primarily of pasta, grains, and rice-based entrees; Fully cooked side dishes, namely, macaroni and cheese, cheese casseroles, and pasta; Parfaits; Dipping sauces; Foodstuffs for adding to yogurt, namely, processed cereals and candies; Foodstuffs for adding to yogurt, namely, toppings and mix-ins primarily comprised of processed grains
First Use Anywhere:
0
First Use in Commerce:
0
Class 031
Whole and fresh cut fruits and vegetables; Fresh nuts; Foodstuffs for adding to yogurt, namely, fresh, raw and unprocessed nuts, fresh fruits, unprocessed cereal and unprocessed grains for eating; Meal kits consisting of fresh fruits, fresh vegetable, fresh beans, fresh herbs, fresh nuts, and unprocessed edible seeds; Fresh cut fruit
First Use Anywhere:
0
First Use in Commerce:
0
Additional Information
Design Mark
The mark consists of the words "FRESH FOOD GROUP". The word "FRESH" appears on the first line in a medium sized cursive font. Appearing at the end of the word "FRESH" is a stylized leaf. The word "FOOD" appears beneath the word "FRESH" and is in an uppercase, larger stylized font and is placed within a banner background. The word "GROUP" appears beneath the word "FOOD" in an uppercase, small stylized font.
Color Claim
Color is not claimed as a feature of the mark.
Classification
International Classes
029
030
031
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
General Disclaimer
"FRESH FOOD GROUP"