Legal Representation
Attorney
Claudia W. Stangle
USPTO Deadlines
Application History
18 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Mar 21, 2022 | MAB6 | E | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED | Loading... |
| Mar 21, 2022 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
| Jul 23, 2021 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Jul 21, 2021 | EX2G | S | SOU EXTENSION 2 GRANTED | Loading... |
| Jul 21, 2021 | EXT2 | S | SOU EXTENSION 2 FILED | Loading... |
| Jul 21, 2021 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Feb 10, 2021 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Feb 8, 2021 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
| Feb 8, 2021 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
| Feb 8, 2021 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Aug 18, 2020 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Jun 23, 2020 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Jun 23, 2020 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Jun 3, 2020 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| May 19, 2020 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| May 18, 2020 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Mar 6, 2020 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Mar 5, 2020 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 001
Proteins for the food and beverage industry; proteins in the nature of formed, textured plant protein for the food industry; Protein in the nature of formed, textured plant protein for use as a food additive for manufacture of foods and beverages
Class 029
Protein in the nature of formed, textured plant protein for use as a food additive, namely, formed textured vegetable protein for use as a meat substitute; protein powders from plant protein
Additional Information
Pseudo Mark
COMPLETE IQ
Classification
International Classes
001
029