MIKE'S AMAZING

Serial Number 88791417
Registration 6135838
700

Registration Progress

Application Filed
Feb 10, 2020
Under Examination
Approved for Publication
Jun 9, 2020
Published for Opposition
Jun 9, 2020
Registered
Aug 25, 2020

Trademark Image

MIKE'S AMAZING

Basic Information

Serial Number
88791417
Registration Number
6135838
Filing Date
February 10, 2020
Registration Date
August 25, 2020
Published for Opposition
June 9, 2020
Drawing Code
4000

Status Summary

Current Status
Active
Status Code
700
Status Date
Aug 25, 2020
Registration
Registered
Classes
029 030

Rights Holder

Chefler Foods, LLC

16
Address
400 Lyster Ave.
Saddle Brook, NJ 07663

Ownership History

Chefler Foods, LLC

Original Applicant
16
Saddle Brook, NJ

Chefler Foods, LLC

Owner at Publication
16
Saddle Brook, NJ

Chefler Foods, LLC

Original Registrant
16
Saddle Brook, NJ

Legal Representation

Attorney
Basam E. Nabulsi, Esq.

USPTO Deadlines

Next Deadline
397 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2020-08-25)
Due Date
August 25, 2026
Grace Period Ends
February 25, 2027
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

8 events
Date Code Type Description Documents
Aug 25, 2020 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Jun 9, 2020 PUBO A PUBLISHED FOR OPPOSITION Loading...
Jun 9, 2020 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
May 20, 2020 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Apr 29, 2020 DOCK D ASSIGNED TO EXAMINER Loading...
Apr 29, 2020 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Feb 14, 2020 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Feb 13, 2020 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Processed cherries
First Use Anywhere: 20171100
First Use in Commerce: 20171100
Class 030
Salad dressing; mustard; mayonnaise; relish; tartar sauce; marinades
First Use Anywhere: 20171100
First Use in Commerce: 20171100

Classification

International Classes
029 030