PLANT DINER

Serial Number 88788186
606

Registration Progress

Application Filed
Feb 6, 2020
Under Examination
Feb 16, 2021
Approved for Publication
Dec 22, 2020
Published for Opposition
Dec 22, 2020
Registered

Trademark Image

PLANT DINER

Basic Information

Serial Number
88788186
Filing Date
February 6, 2020
Published for Opposition
December 22, 2020
Abandonment Date
March 18, 2024
Drawing Code
4

Status Summary

Current Status
Inactive
Status Code
606
Status Date
Mar 18, 2024
Classes
043

Rights Holder

Virtual Dining Concepts, LLC

16
Address
4700 Millenia Blvd., Suite 400
Orlando, FL 32839

Ownership History

Virtual Dining Concepts, LLC

Original Applicant
16
Orlando, FL

Virtual Dining Concepts, LLC

Owner at Publication
16
Orlando, FL

Legal Representation

Attorney
Floyd A. Mandell & Carolyn M. Passen

USPTO Deadlines

All Deadlines Cleared

All 5 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

41 events
Date Code Type Description Documents
Mar 18, 2024 MAB6 E ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED Loading...
Mar 18, 2024 ABN6 S ABANDONMENT - NO USE STATEMENT FILED Loading...
Aug 17, 2023 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Aug 16, 2023 EX5G S SOU EXTENSION 5 GRANTED Loading...
Aug 16, 2023 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL Loading...
Aug 9, 2023 EXT5 S SOU EXTENSION 5 FILED Loading...
Aug 9, 2023 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Feb 11, 2023 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Feb 9, 2023 EXT4 S SOU EXTENSION 4 FILED Loading...
Feb 9, 2023 EX4G S SOU EXTENSION 4 GRANTED Loading...
Feb 9, 2023 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Jul 15, 2022 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Jul 13, 2022 EX3G S SOU EXTENSION 3 GRANTED Loading...
Jul 13, 2022 EXT3 S SOU EXTENSION 3 FILED Loading...
Jul 13, 2022 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Feb 9, 2022 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Feb 7, 2022 EX2G S SOU EXTENSION 2 GRANTED Loading...
Feb 7, 2022 EXT2 S SOU EXTENSION 2 FILED Loading...
Feb 7, 2022 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Aug 18, 2021 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Aug 16, 2021 EX1G S SOU EXTENSION 1 GRANTED Loading...
Aug 16, 2021 EXT1 S SOU EXTENSION 1 FILED Loading...
Aug 16, 2021 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Feb 16, 2021 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Dec 22, 2020 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Dec 22, 2020 PUBO A PUBLISHED FOR OPPOSITION Loading...
Dec 2, 2020 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Nov 18, 2020 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Nov 13, 2020 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Nov 13, 2020 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Nov 13, 2020 GNEA O EXAMINERS AMENDMENT E-MAILED Loading...
Nov 13, 2020 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Oct 30, 2020 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Oct 29, 2020 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Oct 29, 2020 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
May 1, 2020 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
May 1, 2020 GNRT F NON-FINAL ACTION E-MAILED Loading...
May 1, 2020 CNRT R NON-FINAL ACTION WRITTEN Loading...
Apr 25, 2020 DOCK D ASSIGNED TO EXAMINER Loading...
Feb 11, 2020 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Feb 10, 2020 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 043
Restaurant services, namely, providing a ghost kitchen for use in preparation of meals and beverages for consumption off premises; take-out restaurant services; food preparation services featuring meals for delivery; restaurant services

Classification

International Classes
043

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"DINER"