CRAVATIONS

Serial Number 88757384
606

Registration Progress

Application Filed
Jan 13, 2020
Under Examination
Dec 29, 2020
Approved for Publication
Nov 3, 2020
Published for Opposition
Nov 3, 2020
Registered

Re-Apply for This Trademark

This trademark is no longer active. You may be able to file a new application for the same or similar mark.
Mark: CRAVATIONS
Previous Owner: Fresh Cravings, LLC
Classes: 029, 030, 031

Trademark Image

CRAVATIONS

Basic Information

Serial Number
88757384
Filing Date
January 13, 2020
Published for Opposition
November 3, 2020
Abandonment Date
January 29, 2024
Drawing Code
4

Status Summary

Current Status
Inactive
Status Code
606
Status Date
Jan 29, 2024
Classes
029 030 031

Rights Holder

Fresh Cravings, LLC

16
Address
1934 E. Camelback Road, Suite 120-491
Phoenix, AZ 85016

Ownership History

Fresh Cravings, LLC

Original Applicant
16
Phoenix, AZ

Fresh Cravings, LLC

Owner at Publication
16
Phoenix, AZ

Legal Representation

Attorney
Joseph R. Meaney

USPTO Deadlines

No Upcoming Deadlines

No upcoming deadlines found for this trademark.

Application History

36 events
Date Code Type Description Documents
Jan 29, 2024 MAB6 E ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED Loading...
Jan 29, 2024 ABN6 S ABANDONMENT - NO USE STATEMENT FILED Loading...
Jul 7, 2023 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Jul 6, 2023 EX5G S SOU EXTENSION 5 GRANTED Loading...
Jun 28, 2023 EXT5 S SOU EXTENSION 5 FILED Loading...
Jul 6, 2023 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL Loading...
Jun 28, 2023 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Dec 14, 2022 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Dec 12, 2022 EX4G S SOU EXTENSION 4 GRANTED Loading...
Dec 12, 2022 EXT4 S SOU EXTENSION 4 FILED Loading...
Dec 12, 2022 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Jun 24, 2022 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Jun 22, 2022 EX3G S SOU EXTENSION 3 GRANTED Loading...
Jun 22, 2022 EXT3 S SOU EXTENSION 3 FILED Loading...
Jun 22, 2022 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Dec 24, 2021 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Dec 22, 2021 EX2G S SOU EXTENSION 2 GRANTED Loading...
Dec 22, 2021 EXT2 S SOU EXTENSION 2 FILED Loading...
Dec 22, 2021 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Jun 29, 2021 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Jun 25, 2021 EX1G S SOU EXTENSION 1 GRANTED Loading...
Jun 25, 2021 EXT1 S SOU EXTENSION 1 FILED Loading...
Jun 25, 2021 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Dec 29, 2020 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Nov 3, 2020 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Nov 3, 2020 PUBO A PUBLISHED FOR OPPOSITION Loading...
Oct 14, 2020 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Sep 29, 2020 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Sep 24, 2020 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Sep 23, 2020 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Sep 23, 2020 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Mar 31, 2020 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Mar 31, 2020 GNRT F NON-FINAL ACTION E-MAILED Loading...
Mar 31, 2020 CNRT R NON-FINAL ACTION WRITTEN Loading...
Mar 27, 2020 DOCK D ASSIGNED TO EXAMINER Loading...
Jan 17, 2020 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...

Detailed Classifications

Class 029
plant-based dips; plant-based dips, namely, almond dips, cashew dips, cashew dessert dips; spicy garlic almond dips; smoked almond dips; cheese cashew dips; ranch cashew dips; dill cashew dips; cashew dips flavored with chocolate; cashew dips flavored with vanilla; snack dips; avocado based dips, namely, guacamole; sour cream based dips; cream cheese based dips; Greek yogurt based dips; cheese spreads; cut fresh vegetables and snack dips; sliced fresh vegetables and snack dips; vegetable salads; garden salads; vegetable-based spreads; dairy-based spreads; legume-based spreads; dairy-based dips; guacamole and hummus; salad kits consisting primarily of processed lettuce and also containing salad dressing, and one or more of vegetables, fruit, nuts, eggs, cheese, meat, poultry, croutons, tortilla chips, flat bread chips; packaged vegetable salads; packaged cut fruit; packaged cut fruit with dips; packaged cut vegetables; packaged cut vegetables with dips; packaged meals consisting primarily of meat and also including one or more of eggs, fruits, and vegetables; prepared food kits consisting of soups, vegetable salads, and vegetables; organic frozen fruits; frozen fruits; dried and roasted nuts; dried fruits; frozen organic vegetables; frozen vegetables; cut fresh vegetables and sliced fresh vegetables; mixed fresh vegetable salads featuring assorted vegetables; pre-washed vegetable and fruit salads; salads consisting of specialty lettuce and fresh vegetables; pre-mixed salad consisting primarily of cut vegetables and also containing as minor ingredients croutons, nuts and salad dressing; prepared salad kit consisting primarily of vegetable salad and also including salad dressing; prepared, packaged, processed vegetables and vegetable salad mixtures; Dips; vegetable purees; prepared vegetables; processed vegetables; cauliflower puree; sweet potato puree
Class 030
salsa; tortilla chips dipping sauces; salad dressing; Mexican food sauces, namely, chipotle-based sauce, pico de gallo sauce, red salsa and green salsa and guacamole based sauces; sauces; baked goods, namely, cookies, crackers, breadsticks, cakes and bread; granola; Dressings for salad soups
Class 031
fresh vegetables; fresh varietal fruits; fresh organic produce, namely, fruits and vegetables

Classification

International Classes
029 030 031