EAT MORE POTATOES

Serial Number 88739496
Registration 6404501
700

Registration Progress

Application Filed
Dec 26, 2019
Under Examination
Jun 30, 2020
Approved for Publication
May 5, 2020
Published for Opposition
May 5, 2020
Registered
Jun 29, 2021

Trademark Image

EAT MORE POTATOES

Basic Information

Serial Number
88739496
Registration Number
6404501
Filing Date
December 26, 2019
Registration Date
June 29, 2021
Published for Opposition
May 5, 2020
Drawing Code
4

Status Summary

Current Status
Active
Status Code
700
Status Date
Jun 29, 2021
Registration
Registered
Classes
043

Rights Holder

Friskie Fries, LLC

16
Address
17 Bluff Street
Riverside, RI 02915

Ownership History

Friskie Fries, LLC

Original Applicant
16
Riverside, RI

Friskie Fries, LLC

Owner at Publication
16
Riverside, RI

Friskie Fries, LLC

Original Registrant
16
Riverside, RI

Legal Representation

Attorney
Alan F Feeney

USPTO Deadlines

Next Deadline
554 days remaining
Section 8 Declaration Due (Principal Register) (Based on registration date 20210629)
Due Date
June 29, 2027
Grace Period Ends
December 29, 2027
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

25 events
Date Code Type Description Documents
Jun 29, 2021 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
May 26, 2021 SUNA E NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED Loading...
May 25, 2021 CNPR P ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED Loading...
May 6, 2021 SUPC I STATEMENT OF USE PROCESSING COMPLETE Loading...
Apr 21, 2021 IUAF S USE AMENDMENT FILED Loading...
May 6, 2021 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL Loading...
Apr 21, 2021 EISU I TEAS STATEMENT OF USE RECEIVED Loading...
Dec 11, 2020 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Dec 9, 2020 EX1G S SOU EXTENSION 1 GRANTED Loading...
Dec 9, 2020 EXT1 S SOU EXTENSION 1 FILED Loading...
Dec 9, 2020 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Jun 30, 2020 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
May 5, 2020 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
May 5, 2020 PUBO A PUBLISHED FOR OPPOSITION Loading...
Apr 15, 2020 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Mar 30, 2020 ALIE A ASSIGNED TO LIE Loading...
Mar 23, 2020 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Mar 23, 2020 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Mar 23, 2020 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Mar 23, 2020 GNEA F EXAMINERS AMENDMENT E-MAILED Loading...
Mar 23, 2020 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Mar 20, 2020 DOCK D ASSIGNED TO EXAMINER Loading...
Feb 1, 2020 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED Loading...
Jan 3, 2020 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Dec 30, 2019 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 043
Restaurant; Restaurant and bar services; Restaurant and bar services, including restaurant carryout services; Restaurant and café services; Restaurant services; Restaurant services featuring French fries and French fries with various food toppings, namely, various spices, salt, sea salt, chili, cheese, chicken, pork, poutine, sausage, beef, vegetables, oils, garlic, sour cream, bacon, cinnamon sugar, cocoa and hazelnut spread, peanut butter, jelly, whipped cream, cookies, sauces such as aioli, barbecue sauce, boom boom sriracha sauce, buffalo sauce, chili oil, chimichurri, Chinese mustard, chutney, guacamole, gravy, honey, honey mustard, horseradish sauce, hot sauce, ketchup, mayonnaise, barbecue sauce, mustard, pepper jelly, pesto, salsa, Pico de Gallo sauce, red sauce, relish, remoulade, sriracha, soy sauce, steak sauce, sweet chili sauce, tartar sauce, teriyaki sauce, truffle oil, and salad dressings, namely, blue cheese, Caesar, creamy balsamic, creamy Italian, French, Greek, green goddess, Italian, ranch, Russian, sesame ginger, thousand island and vinaigrette consisting of balsamic, raspberry, and red wine, and milkshakes; Restaurant services, namely, sit-down service of food and take-out restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises; Restaurants; Bar and restaurant services; Café and restaurant services; Café-restaurants; Fast casual restaurants; Fast casual restaurants featuring French fries and French fries with various food toppings, namely, various spices, salt, sea salt, chili, cheese, chicken, pork, poutine, sausage, beef, vegetables, oils, garlic, sour cream, bacon, cinnamon sugar, cocoa and hazelnut spread, peanut butter, jelly, whipped cream, cookies, sauces, namely, aioli, barbecue sauce, boom boom sriracha sauce, buffalo sauce, chili oil, chimichurri, Chinese mustard, chutney, guacamole, gravy, honey, honey mustard, horseradish sauce, hot sauce, ketchup, mayonnaise, barbecue sauce, mustard, pepper jelly, pesto, salsa, Pico de Gallo, red sauce, relish, remoulade, sriracha, soy sauce, steak sauce, sweet chili sauce, tartar sauce, teriyaki sauce, truffle oil, and salad dressings, namely, blue cheese, Caesar, creamy balsamic, creamy Italian, French, Greek, green goddess, Italian, ranch, Russian, sesame ginger, thousand island and vinaigrette consisting of balsamic, raspberry, and red wine, and milkshakes; Fast-food restaurant services; Fast-food restaurants; Fast-food restaurants and snack bars; Providing of food and drink via a mobile truck; Providing of food and drink via a food truck; Take-out restaurant services
First Use Anywhere: Mar 29, 2021
First Use in Commerce: Mar 29, 2021

Classification

International Classes
043

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"POTATOES"