POTAMA

Serial Number 88737563
Registration 6252739
700

Registration Progress

Application Filed
Dec 23, 2019
Under Examination
Oct 20, 2020
Approved for Publication
Aug 25, 2020
Published for Opposition
Aug 25, 2020
Registered
Jan 19, 2021

Trademark Image

POTAMA

Basic Information

Serial Number
88737563
Registration Number
6252739
Filing Date
December 23, 2019
Registration Date
January 19, 2021
Published for Opposition
August 25, 2020
Drawing Code
4000

Status Summary

Current Status
Active
Status Code
700
Status Date
Jan 19, 2021
Registration
Registered
Classes
030 043

Rights Holder

Pork Tamago Onigiri Honten Co., Ltd.

03
Address
2-8-35, Matsuo, Naha-shi
Okinawa 900-0014
JP

Ownership History

Pork Tamago Onigiri Honten Co., Ltd.

Original Applicant
03
Okinawa JP

Pork Tamago Onigiri Honten Co., Ltd.

Owner at Publication
03
Okinawa JP

Pork Tamago Onigiri Honten Co., Ltd.

Original Registrant
03
Okinawa JP

Legal Representation

Attorney
Donald C. Lucas

USPTO Deadlines

Next Deadline
545 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2021-01-19)
Due Date
January 19, 2027
Grace Period Ends
July 19, 2027
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

26 events
Date Code Type Description Documents
Jan 19, 2021 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Dec 17, 2020 SUNA E NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED Loading...
Dec 16, 2020 CNPR P ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED Loading...
Dec 13, 2020 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL Loading...
Dec 13, 2020 SUPC I STATEMENT OF USE PROCESSING COMPLETE Loading...
Dec 3, 2020 EISU I TEAS STATEMENT OF USE RECEIVED Loading...
Dec 3, 2020 IUAF S USE AMENDMENT FILED Loading...
Oct 20, 2020 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Aug 25, 2020 PUBO A PUBLISHED FOR OPPOSITION Loading...
Aug 25, 2020 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Aug 5, 2020 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Jul 20, 2020 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Jul 20, 2020 GNEA O EXAMINERS AMENDMENT E-MAILED Loading...
Jul 20, 2020 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Jul 20, 2020 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Jul 20, 2020 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Jul 2, 2020 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Jul 2, 2020 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Jul 1, 2020 ALIE A ASSIGNED TO LIE Loading...
Jun 19, 2020 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Mar 23, 2020 CNRT R NON-FINAL ACTION WRITTEN Loading...
Mar 23, 2020 GNRT F NON-FINAL ACTION E-MAILED Loading...
Mar 23, 2020 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Mar 19, 2020 DOCK D ASSIGNED TO EXAMINER Loading...
Jan 2, 2020 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Dec 26, 2019 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 030
Onigiri in the nature of rice balls; Onigiri in which Tamagoyaki (Japanese style omelet) and luncheon meat are put between rice layer, and further wrapped with laver sheet; Onigiri in which fillings are put between rice layer, and further wrapped with laver sheet; sandwiches filled with Tamagoyaki (Japanese style omelet) and luncheon meat between rice layer, and further wrapped with laver sheet; sandwiches filled with fillings between rice layer, and further wrapped with laver sheet; tea; prepared coffee and coffee-based beverages; prepared cocoa and cocoa-based beverages; soya bean paste used as a condiment; worcestershire sauce; meat gravies; ketchup; soy sauce; vinegar; vinegar mixes; Soba-tsuyu (seasoning soy sauce); salad dressings; white sauce, namely, béchamel sauce, tartar sauce; mayonnaise; sauces for barbecued meat; cube sugar; fructose for culinary purposes; crystal sugar, not confectionery; sugar; maltose for culinary purposes; honey; glucose for culinary purposes; powdered starch syrup for culinary purposes; starch syrup for culinary purposes; table salt mixed with sesame seeds; cooking salt; roasted and ground sesame seeds for use as seasonings; celery salt; umami seasonings; spices; cereal preparations, namely, udon noodles, oat flakes, oatmeal, dried cooked rice, enriched rice, pasta-wrappings for Gyoza, artificial rice, pastas, somen noodles, instant udon noodles, instant soba noodles, instant Chinese noodles, soba noodles, Chinese noodles, bean-starch noodles (harusame), breadcrumbs, Chinese rice noodles (bifun, uncooked), dried pieces of wheatgluten (fu, uncooked), canned cooked rice, pounded rice cakes (mochi), cereal bars, processed cereals, maize flakes, corn flakes, bread doughs, pastry doughs, couscous, croutons, edible rice paper, vermicelli noodles; Gyoza, namely, Chinese stuffed dumplings, cooked; Shumai, namely, Chinese steamed dumplings, cooked; Sushi; Takoyaki, namely, fried balls of batter mix with small pieces of octopus; pre-packaged boxed lunches consisting primarily of rice, with added meat, fish or vegetables; ravioli; pasta sauce
First Use Anywhere: Nov 9, 2014
First Use in Commerce: Mar 7, 2020
Class 043
Providing of foods and beverages; providing of food and drink mainly dealing with Onigiri (rice balls); providing of food and drink mainly dealing with Onigiri in which Tamagoyaki (Japanese style omelet) and luncheon meat are put between rice layer, and further wrapped with laver sheet; providing of food and drink mainly dealing with Onigiri in which fillings are put between rice layer, and further wrapped with laver sheet; providing of food and drink mainly dealing with foods in which Tamagoyaki (Japanese style omelet) and luncheon meat are put between rice layer, and further wrapped with laver sheet; providing of food and drink mainly dealing with foods in which fillings are put between rice layer, and further wrapped with laver sheet; providing temporary accommodation
First Use Anywhere: Nov 9, 2014
First Use in Commerce: Mar 7, 2020

Classification

International Classes
030 043