Legal Representation
Attorney
DI LI
USPTO Deadlines
Next Deadline
201 days remaining
Section 8 Declaration Due (Principal Register) (Based on registration date 20200804)
Due Date
August 04, 2026
Grace Period Ends
February 04, 2027
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
20 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Aug 4, 2025 | REM1 | E | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED | Loading... |
| Aug 4, 2020 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| May 19, 2020 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| May 19, 2020 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Apr 29, 2020 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Apr 13, 2020 | ALIE | A | ASSIGNED TO LIE | Loading... |
| Apr 5, 2020 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Mar 17, 2020 | CHAN | I | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED | Loading... |
| Mar 17, 2020 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... |
| Mar 17, 2020 | COAR | I | TEAS CHANGE OF OWNER ADDRESS RECEIVED | Loading... |
| Mar 16, 2020 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Mar 15, 2020 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Mar 15, 2020 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Mar 14, 2020 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Mar 14, 2020 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Mar 14, 2020 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Mar 10, 2020 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Dec 21, 2019 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Dec 20, 2019 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Dec 20, 2019 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 043
Restaurant; Restaurant services; Restaurant services, including sit-down service of food and take-out restaurant services; Fast-food restaurant services; Take-out restaurant services
First Use Anywhere:
Jul 15, 2017
First Use in Commerce:
Jul 15, 2017
Additional Information
Design Mark
The mark consists of the head of a man wearing a chef's hat, sticking his tongue out and to the right corner of his mouth and holding up one hand with a thumbs up. The man and hat are depicted with a white background and black lines outlined in white with a black border, and his tongue is colored red. To the right of the man are three Chinese characters depicted in black with white outlines bordered in black. The last Chinese character appears inside a red, green and white chili pepper curved like the letter "C" with a red dot and curved line abstract shape outlined in white and bordered in black hanging from the tip of the pepper.
Color Claim
The color(s) white, black, red and green is/are claimed as a feature of the mark.
Translation
The English translation of the three Chinese characters in the mark is "flavorful memory of taste."
Other
The non-Latin characters in the mark transliterate to "CHI LIU XIANG" and this means "flavorful memory of taste" in English.
Classification
International Classes
043