USPTO Deadlines
Application History
10 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Oct 1, 2020 | MAB2 | E | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND | Loading... |
| Oct 1, 2020 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
| Mar 18, 2020 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Mar 18, 2020 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Mar 18, 2020 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Mar 18, 2020 | RFTP | Z | REMOVED FROM TEAS PLUS | Loading... |
| Mar 12, 2020 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Dec 17, 2019 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Dec 14, 2019 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Dec 14, 2019 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Blended oil for food; Grapeseed oil for food; Olive oil for food; Olive oils for food; Olive pastes; Olives, preserved; Sunflower oil for food; Canned processed olives; Dipping oil in the nature of flavored olive oil; Extra virgin olive oil for food; Flavored olive oil for food; Pickled vegetables in soy sauce, soybean paste or vinegar; Preserved, dried and cooked olives; Processed avocados; Processed olive puree; Processed olives; Processed olives with peppercorns; Processed pomegranates; Processed stuffed olives; Sliced vegetables preserved in soy sauce, soybean paste or vinegar; Stuffed olives with feta cheese in sunflower oil; Stuffed olives with pesto in sunflower oil; Stuffed olives with red pepper and almond; Tinned olives; Vegetables in vinegar
First Use Anywhere:
0
First Use in Commerce:
0
Additional Information
Design Mark
The mark consists of The mark consists of the literal element of Truva with an image of trojan horse head on top of the letter U.
Color Claim
Color is not claimed as a feature of the mark.
Classification
International Classes
029