UNU

Serial Number 88722354
606

Registration Progress

Application Filed
Dec 10, 2019
Under Examination
Feb 16, 2021
Approved for Publication
Dec 22, 2020
Published for Opposition
Dec 22, 2020
Registered

Re-Apply for This Trademark

This trademark is no longer active. You may be able to file a new application for the same or similar mark.
Mark: UNU
Previous Owner: SoftMax, Inc.
Classes: 007, 009, 011, 042

Trademark Image

UNU

Basic Information

Serial Number
88722354
Filing Date
December 10, 2019
Published for Opposition
December 22, 2020
Abandonment Date
March 20, 2023
Drawing Code
4

Status Summary

Current Status
Inactive
Status Code
606
Status Date
Mar 20, 2023
Classes
007 009 011 042

Rights Holder

SoftMax, Inc.

03
Address
39 Cotuit Street
North Andover, MA 01845

Ownership History

SoftMax, Inc.

Original Applicant
03
North Andover, MA

SoftMax, Inc.

Owner at Publication
03
North Andover, MA

Legal Representation

Attorney
John V. Hobgood, Esquire

USPTO Deadlines

No Upcoming Deadlines

No upcoming deadlines found for this trademark.

Application History

40 events
Date Code Type Description Documents
Mar 20, 2023 MAB6 E ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED Loading...
Mar 20, 2023 ABN6 S ABANDONMENT - NO USE STATEMENT FILED Loading...
Aug 18, 2022 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Aug 16, 2022 EX3G S SOU EXTENSION 3 GRANTED Loading...
Aug 16, 2022 EXT3 S SOU EXTENSION 3 FILED Loading...
Aug 16, 2022 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Feb 18, 2022 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Feb 16, 2022 EX2G S SOU EXTENSION 2 GRANTED Loading...
Feb 16, 2022 EXT2 S SOU EXTENSION 2 FILED Loading...
Feb 16, 2022 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Aug 18, 2021 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Aug 16, 2021 EX1G S SOU EXTENSION 1 GRANTED Loading...
Aug 16, 2021 EXT1 S SOU EXTENSION 1 FILED Loading...
Aug 16, 2021 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Feb 25, 2021 CHAN I APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED Loading...
Feb 25, 2021 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED Loading...
Feb 25, 2021 EWAF I TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS Loading...
Feb 25, 2021 ARAA I ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED Loading...
Feb 25, 2021 REAP I TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED Loading...
Feb 25, 2021 COAR I TEAS CHANGE OF OWNER ADDRESS RECEIVED Loading...
Feb 16, 2021 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Dec 22, 2020 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Dec 22, 2020 PUBO A PUBLISHED FOR OPPOSITION Loading...
Dec 2, 2020 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Nov 19, 2020 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Nov 18, 2020 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Nov 18, 2020 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Nov 18, 2020 ERFR I TEAS REQUEST FOR RECONSIDERATION RECEIVED Loading...
Oct 9, 2020 GNFN O NOTIFICATION OF FINAL REFUSAL EMAILED Loading...
Oct 9, 2020 GNFR O FINAL REFUSAL E-MAILED Loading...
Oct 9, 2020 CNFR R FINAL REFUSAL WRITTEN Loading...
Sep 11, 2020 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Sep 10, 2020 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Sep 10, 2020 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Mar 13, 2020 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Mar 13, 2020 GNRT F NON-FINAL ACTION E-MAILED Loading...
Mar 13, 2020 CNRT R NON-FINAL ACTION WRITTEN Loading...
Mar 10, 2020 DOCK D ASSIGNED TO EXAMINER Loading...
Dec 14, 2019 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Dec 13, 2019 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 007
robotic kitchen systems comprised primarily of a robotic arm for gripping, lifting, moving items and assisting with food preparation and cleanup and also including one or more of the following machines in the nature of cooking hot plate, stove top for cooking, electric cooking oven, utensils in the nature of spatulas, mixing spoons, stirrers, mixing hands, mixing hooks, foamer, shifters, rollers, spinners, and twisters, serving trays, electric cookware in the nature of broilers, roaster, fryer, steamer, boiler using convention, convection and radiation technology, electric food blender, electric mixers, electric beater, electric fruit and vegetable peeler, electric food cutter, electric food chopper, dispenser for liquids, solids and powders, ingredient sorter and holder, measuring scale, electric food steamer, dough maker in the nature of a dough kneading machine, refrigerators, freezers, kitchen sink, dishwasher, trash compactor, and garbage disposal and associated software, temperature and thermocouple sensors, proximity sensors, accelerometers and gyroscope sensors, infrared sensors, pressure sensors, light sensors, ultrasonic sensors, smoke, fog, gas, ethanol and alcohol sensors, touch sensors, color sensors, humidity sensors, tilt sensors, flow and level sensors, hall effect sensors, PIR motion detector and vibration sensors, oil level sensors, position sensors, angular rate sensors and load cell sensors and electronic controllers all for operating and controlling the aforesaid all sold as a unit
Class 009
Downloadable software, downloadable mobile device software, temperature and thermocouple sensors, proximity sensors, accelerometers and gyroscope sensors, infrared sensors, pressure sensors, light sensors, ultrasonic sensors, smoke, fog, gas, ethanol and alcohol sensors, touch sensors, color sensors, humidity sensors, tilt sensors, flow and level sensors, hall effect sensors, PIR motion detector and vibration sensors, oil level sensors, position sensors, angular rate sensors and load cell sensors and microprocessors for operating, monitoring, managing and controlling robotic kitchen systems and devices, for remotely interacting with kitchen monitoring, control, automation and robotic systems and devices, for detecting, measuring, monitoring and reporting on temperature, smoke, pressure, humidity and cooking condition, for applying machine learning and artificial intelligence for robotic kitchen systems and devices, for researching, customizing, ordering and requesting delivery of food, beverages, ingredients, prepared meals and cooking supplies, for automatic processing of orders, order tracking, order notifications, order history, and re-ordering of prior orders and for customizing search engine functionality based on user preferences, for receiving, processing, transmitting, displaying and uploading health information, physiological vital parameters and nutrition information, for issuing and receiving alerts and notifications, for communicating with other users for operating, monitoring, managing and controlling robotic kitchen systems, for conducting and reporting data analytics and for generating reports; Internet of Things devices controller, namely, wireless controllers for operating, monitoring, managing and controlling the functioning of robotic kitchen systems and devices; Wearable digital electronic devices, namely, smartwatches for operating, monitoring, managing and controlling robotic kitchen systems and devices
Class 011
Robotic kitchen systems comprised primarily of one or more of the following cooking hot plates, cooking stove, cooking ovens, microwave ovens, electric food warmers in the nature of trays, electric cookware, namely, Broilers, roaster, fryer, steamer, boiler using convention, convection and radiation technology, refrigerators, freezers, kitchen sinks
Class 042
Providing temporary use of non-downloadable software for operating, monitoring, managing and controlling robotic kitchen systems and devices, for remotely interacting with kitchen monitoring, control, automation and robotic systems and devices, for detecting, measuring, monitoring and reporting on temperature, smoke, pressure, humidity and cooking condition, for applying machine learning and artificial intelligence for robotic kitchen systems and devices, for researching, customizing, ordering and requesting delivery of food, beverages, ingredients, prepared meals and cooking supplies, for automatic processing of orders, order tracking, order notifications, order history, and re-ordering of prior orders and for customizing search engine functionality based on user preferences, for receiving, processing, transmitting, displaying and uploading health information, physiological vital parameters and nutrition information, for issuing and receiving alerts and notifications, for communicating with other users for operating, monitoring, managing and controlling robotic kitchen systems, for conducting and reporting data analytics and for generating reports

Classification

International Classes
007 009 011 042