Legal Representation
Attorney
Gregory Bennett
USPTO Deadlines
Next Deadline
384 days remaining
Section 8 Declaration Due (Principal Register) (Based on registration date 20210105)
Due Date
January 05, 2027
Grace Period Ends
July 05, 2027
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
19 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jan 5, 2021 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Oct 20, 2020 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Oct 20, 2020 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Sep 30, 2020 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Sep 15, 2020 | FIXD | O | ELECTRONIC RECORD REVIEW COMPLETE | Loading... |
| Sep 11, 2020 | ERRR | O | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED | Loading... |
| Sep 4, 2020 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Sep 3, 2020 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Sep 3, 2020 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Sep 3, 2020 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Mar 16, 2020 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Mar 16, 2020 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Mar 16, 2020 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Mar 10, 2020 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jan 16, 2020 | AMPX | O | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED | Loading... |
| Jan 16, 2020 | ALIE | A | ASSIGNED TO LIE | Loading... |
| Jan 2, 2020 | PARI | I | TEAS VOLUNTARY AMENDMENT RECEIVED | Loading... |
| Dec 13, 2019 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Dec 13, 2019 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Ready cooked meals consisting wholly or substantially wholly of poultry; ready cooked meals consisting wholly or substantially wholly of game; ready cooked meals consisting wholly or substantially wholly of meat; cooked meals consisting principally of fish; eggs; dairy products and dairy substitutes, namely, milk and artificial cream; non-living fish, seafood and mollusks; processed fruits, fungi, vegetables, nuts and pulses, being legumes; chilled foods consisting predominately of fish, namely, ceviche ;fruit desserts, namely, fruit salads, fresh fruit salads, fruit compotes, and processed fruits; desserts made from milk products, namely, puddings; beverages consisting principally of milk; potato dumplings, potato-based dumplings, and chicken and dumplings
Class 030
Ready-made dishes primarily containing pasta; farinaceous food pastes for human consumption; processed cereals; food preparations based on grains, namely, snack foods; dried and fresh pastas; noodles; rice- and flour-based dumplings stuffed with meat, fish, and vegetables; bakery goods; preparations for making bakery products, namely, cake mixes; farinaceous foods bars for human consumption; savory pastries; pastries, cakes, tarts and biscuits being cookies; chocolate; candy; savory sauces, chutneys and sauce pastes; alimentary seasonings; condiment, namely, pepper sauce; spices; pepper; sauces; salt; vinegar; foodstuffs made of sugar for making a dessert, namely, sugar and flour; chocolate based beverages; cocoa based beverages; coffee based beverages; tea based beverages; ice lollies; ice cream drinks; ice cream desserts; sherbets; frozen yogurts; Packaged meal kits consisting primarily of rice; bread; vanilla; tea; coffee; cocoa
Class 043
Restaurants services; cocktail lounge services; wine bar services; arranging of meals in hotels, namely, meal planning and food preparation services; bar services; consulting services in the field of culinary arts; services for the preparation of food and drink; making reservations for restaurants; rental of chairs, tables, table linen, glassware; providing rental of rooms for conferences, meetings, and social functions, namely, seminars and congresses; cookery advice; Delicatessens; providing food; Providing personalized information about hotels for travel via the Internet, providing information about restaurants, bars; providing temporary accommodation; catering services; rental of temporary accommodation; hotel services
Additional Information
Pseudo Mark
DAILY PICTURE
Classification
International Classes
029
030
043