THE CULINARY INSTITUTE OF AMERICA

Serial Number 88717865
606

Registration Progress

Application Filed
Dec 6, 2019
Under Examination
Aug 10, 2021
Approved for Publication
Jun 15, 2021
Published for Opposition
Jun 15, 2021
Registered

Basic Information

Serial Number
88717865
Filing Date
December 6, 2019
Published for Opposition
June 15, 2021
Abandonment Date
September 12, 2022
Drawing Code
3000

Status Summary

Current Status
Inactive
Status Code
606
Status Date
Sep 12, 2022
Classes
043

Rights Holder

The Culinary Institute of America

03
Address
1946 Campus Drive
Hyde Park, NY 12538

Ownership History

The Culinary Institute of America

Original Applicant
03
Hyde Park, NY

The Culinary Institute of America

Owner at Publication
03
Hyde Park, NY

Legal Representation

Attorney
Joseph Diamante

USPTO Deadlines

All Deadlines Cleared

All 8 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

36 events
Date Code Type Description
Sep 12, 2022 ABN6 S ABANDONMENT - NO USE STATEMENT FILED
Sep 12, 2022 MAB6 E ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Feb 8, 2022 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Feb 4, 2022 EEXT I SOU TEAS EXTENSION RECEIVED
Feb 4, 2022 EXT1 S SOU EXTENSION 1 FILED
Feb 4, 2022 EX1G S SOU EXTENSION 1 GRANTED
Aug 10, 2021 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Jun 15, 2021 PUBO A PUBLISHED FOR OPPOSITION
Jun 15, 2021 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
May 26, 2021 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
May 7, 2021 CNEA R EXAMINERS AMENDMENT -WRITTEN
May 7, 2021 GNEA O EXAMINERS AMENDMENT E-MAILED
May 7, 2021 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
May 7, 2021 XAEC I EXAMINER'S AMENDMENT ENTERED
May 7, 2021 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER
Apr 10, 2021 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED
Apr 9, 2021 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED
Apr 9, 2021 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE
Oct 9, 2020 CNRT R NON-FINAL ACTION WRITTEN
Oct 9, 2020 GNRT O NON-FINAL ACTION E-MAILED
Oct 9, 2020 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED
Sep 15, 2020 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED
Sep 14, 2020 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sep 14, 2020 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE
Mar 12, 2020 CNRT R NON-FINAL ACTION WRITTEN
Mar 12, 2020 GNRT F NON-FINAL ACTION E-MAILED
Mar 12, 2020 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED
Mar 9, 2020 DOCK D ASSIGNED TO EXAMINER
Mar 6, 2020 COAR I TEAS CHANGE OF OWNER ADDRESS RECEIVED
Mar 6, 2020 REAP I TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Mar 6, 2020 ARAA I ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Mar 6, 2020 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED
Mar 6, 2020 CHAN I APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Dec 12, 2019 MDSC E NOTICE OF DESIGN SEARCH CODE E-MAILED
Dec 11, 2019 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Dec 10, 2019 NWAP I NEW APPLICATION ENTERED

Detailed Classifications

Class 043
Hotel services
First Use Anywhere: 0
First Use in Commerce: 0

Additional Information

Design Mark
The mark consists of "THE CULINARY INSTITUTE OF AMERICA" written in a stacked position on four lines. The words are surrounded by a laurel branch that extends rightward from the top left around the stacked words to the bottom left. The portion of the branch that extends below the stacked words contains nine leaves.
Color Claim
Color is not claimed as a feature of the mark.
Other
as to "THE CULINARY INSTITUTE OF AMERICA"

Classification

International Classes
043