Legal Representation
Attorney
Mark J. Liss
USPTO Deadlines
Next Deadline
643 days remaining
Section 8 Declaration Due (Principal Register) (Based on registration date 20210928)
Due Date
September 28, 2027
Grace Period Ends
March 28, 2028
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
19 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Sep 28, 2021 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Jul 13, 2021 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Jul 13, 2021 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Jun 23, 2021 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Jun 4, 2021 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| May 27, 2021 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| May 27, 2021 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| May 26, 2021 | ALIE | A | ASSIGNED TO LIE | Loading... |
| Feb 23, 2021 | ERSI | I | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED | Loading... |
| Oct 13, 2020 | GNS2 | O | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED | Loading... |
| Oct 13, 2020 | GNSI | S | INQUIRY TO SUSPENSION E-MAILED | Loading... |
| Oct 13, 2020 | CNSI | R | SUSPENSION INQUIRY WRITTEN | Loading... |
| Mar 16, 2020 | GNS3 | O | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED | Loading... |
| Mar 16, 2020 | GNSL | F | LETTER OF SUSPENSION E-MAILED | Loading... |
| Mar 16, 2020 | CNSL | R | SUSPENSION LETTER WRITTEN | Loading... |
| Mar 9, 2020 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Dec 12, 2019 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Dec 11, 2019 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Dec 10, 2019 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Preserved, frozen, dried and cooked fruits and vegetables; Food products made primarily from fruits, namely, fruit-based snack foods, dessert made of fruits, dried fruit mixes, dried fruits; Processed vegetable products, namely, pickled vegetables, vegetable chips, packaged vegetable-based entrees, vegetable-based snack foods, vegetable croquettes; Foods prepared from bean curds, tofu, namely, tofu-based snack foods, deep fried tofu, frozen tofu, tofu patties, tofu skin; Bean processed foodstuffs, namely, bean-based snack foods, excluding bean curds and their processed foodstuffs; Chicken croquettes; Meat croquettes; Fish croquettes; Meat, poultry and game; Processed egg foodstuffs; Pre-packaged dinners consisting primarily of poultry; Pre-packaged dinners consisting primarily of meat; Pre-packaged dinners consisting primarily of fish; Quenelles; Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (Dak-galbi); Frozen appetizers consisting primarily of chicken; Pork cutlets; Grilled short rib patties; Meatballs; Beefsteak; Sausages; Sliced meat; Hamburger steak; Processed meat products, namely, packaged meats; Chicken nuggets; Chicken balls; Prepared sweet-and-sour pork; Cheese; Food products made from oil and fat, namely, edible oils and fats; Processed seaweed products, namely, edible seaweed; Food products made from fish and shellfish, namely, frozen shellfish, shellfish, not live, crustaceans, not live, oysters, not live, frozen fish, octopuses, not live; Fish cakes; Soups; Meat, frozen; Chicken; Prepared side dishes consisting primarily of meat, fish, poultry or vegetable; Processed dairy products, namely, cream, cheese, dairy-based spreads, dairy-based beverages; Processed sweet potatoes; Salted and fermented seafood (Jeotgal); Kimchi; Lactic acid bacteria drinks; Fermented milk; Vegetable salads; Processed nuts; Processed mushrooms; Jellies; Milk products, excluding ice cream, ice milk and frozen yogurt; Oils for food and fats; Processed fish; Food products made from worm, namely, edible worms, not live
Additional Information
Design Mark
The mark consists of three colors, namely, blue, orange and red, that are in egg-like shapes, located to the right of the letters "CJ" in black. The upper left egg-like shape is blue, the middle right egg-like shape is orange, and the lower left egg-like shape is red.
Color Claim
The color(s) black, blue, orange and red is/are claimed as a feature of the mark.
Classification
International Classes
029