CJ

Serial Number 88717757
Registration 6496020
700

Registration Progress

Application Filed
Dec 6, 2019
Under Examination
Approved for Publication
Jul 13, 2021
Published for Opposition
Jul 13, 2021
Registered
Sep 28, 2021

Trademark Image

CJ

Basic Information

Serial Number
88717757
Registration Number
6496020
Filing Date
December 6, 2019
Registration Date
September 28, 2021
Published for Opposition
July 13, 2021
Drawing Code
3

Status Summary

Current Status
Active
Status Code
700
Status Date
Sep 28, 2021
Registration
Registered
Classes
029

Rights Holder

CJ Corporation

03
Address
12, Sowol-ro 2-gil, Jung-gu
Seoul 04637
KR

Ownership History

CJ Corporation

Original Applicant
03
Seoul KR

CJ Corporation

Owner at Publication
03
Seoul KR

CJ Corporation

Original Registrant
03
Seoul KR

Legal Representation

Attorney
Mark J. Liss

USPTO Deadlines

Next Deadline
643 days remaining
Section 8 Declaration Due (Principal Register) (Based on registration date 20210928)
Due Date
September 28, 2027
Grace Period Ends
March 28, 2028
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

19 events
Date Code Type Description Documents
Sep 28, 2021 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Jul 13, 2021 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Jul 13, 2021 PUBO A PUBLISHED FOR OPPOSITION Loading...
Jun 23, 2021 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Jun 4, 2021 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
May 27, 2021 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
May 27, 2021 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
May 26, 2021 ALIE A ASSIGNED TO LIE Loading...
Feb 23, 2021 ERSI I TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED Loading...
Oct 13, 2020 GNS2 O NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED Loading...
Oct 13, 2020 GNSI S INQUIRY TO SUSPENSION E-MAILED Loading...
Oct 13, 2020 CNSI R SUSPENSION INQUIRY WRITTEN Loading...
Mar 16, 2020 GNS3 O NOTIFICATION OF LETTER OF SUSPENSION E-MAILED Loading...
Mar 16, 2020 GNSL F LETTER OF SUSPENSION E-MAILED Loading...
Mar 16, 2020 CNSL R SUSPENSION LETTER WRITTEN Loading...
Mar 9, 2020 DOCK D ASSIGNED TO EXAMINER Loading...
Dec 12, 2019 MDSC E NOTICE OF DESIGN SEARCH CODE E-MAILED Loading...
Dec 11, 2019 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Dec 10, 2019 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Preserved, frozen, dried and cooked fruits and vegetables; Food products made primarily from fruits, namely, fruit-based snack foods, dessert made of fruits, dried fruit mixes, dried fruits; Processed vegetable products, namely, pickled vegetables, vegetable chips, packaged vegetable-based entrees, vegetable-based snack foods, vegetable croquettes; Foods prepared from bean curds, tofu, namely, tofu-based snack foods, deep fried tofu, frozen tofu, tofu patties, tofu skin; Bean processed foodstuffs, namely, bean-based snack foods, excluding bean curds and their processed foodstuffs; Chicken croquettes; Meat croquettes; Fish croquettes; Meat, poultry and game; Processed egg foodstuffs; Pre-packaged dinners consisting primarily of poultry; Pre-packaged dinners consisting primarily of meat; Pre-packaged dinners consisting primarily of fish; Quenelles; Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (Dak-galbi); Frozen appetizers consisting primarily of chicken; Pork cutlets; Grilled short rib patties; Meatballs; Beefsteak; Sausages; Sliced meat; Hamburger steak; Processed meat products, namely, packaged meats; Chicken nuggets; Chicken balls; Prepared sweet-and-sour pork; Cheese; Food products made from oil and fat, namely, edible oils and fats; Processed seaweed products, namely, edible seaweed; Food products made from fish and shellfish, namely, frozen shellfish, shellfish, not live, crustaceans, not live, oysters, not live, frozen fish, octopuses, not live; Fish cakes; Soups; Meat, frozen; Chicken; Prepared side dishes consisting primarily of meat, fish, poultry or vegetable; Processed dairy products, namely, cream, cheese, dairy-based spreads, dairy-based beverages; Processed sweet potatoes; Salted and fermented seafood (Jeotgal); Kimchi; Lactic acid bacteria drinks; Fermented milk; Vegetable salads; Processed nuts; Processed mushrooms; Jellies; Milk products, excluding ice cream, ice milk and frozen yogurt; Oils for food and fats; Processed fish; Food products made from worm, namely, edible worms, not live

Additional Information

Design Mark
The mark consists of three colors, namely, blue, orange and red, that are in egg-like shapes, located to the right of the letters "CJ" in black. The upper left egg-like shape is blue, the middle right egg-like shape is orange, and the lower left egg-like shape is red.
Color Claim
The color(s) black, blue, orange and red is/are claimed as a feature of the mark.

Classification

International Classes
029