Legal Representation
Attorney
Eugene M. Pak
USPTO Deadlines
Application History
50 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| May 13, 2024 | MAB6 | E | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED | Loading... |
| May 13, 2024 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
| Oct 19, 2023 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Oct 18, 2023 | EX5G | S | SOU EXTENSION 5 GRANTED | Loading... |
| Oct 4, 2023 | EXT5 | S | SOU EXTENSION 5 FILED | Loading... |
| Oct 18, 2023 | AITU | A | CASE ASSIGNED TO INTENT TO USE PARALEGAL | Loading... |
| Oct 4, 2023 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Apr 7, 2023 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Apr 5, 2023 | EX4G | S | SOU EXTENSION 4 GRANTED | Loading... |
| Apr 5, 2023 | EXT4 | S | SOU EXTENSION 4 FILED | Loading... |
| Apr 5, 2023 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Nov 23, 2022 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Oct 8, 2022 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Oct 6, 2022 | EX3G | S | SOU EXTENSION 3 GRANTED | Loading... |
| Oct 6, 2022 | EXT3 | S | SOU EXTENSION 3 FILED | Loading... |
| Oct 6, 2022 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Oct 5, 2022 | ASCK | I | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY | Loading... |
| Apr 5, 2022 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Apr 1, 2022 | EX2G | S | SOU EXTENSION 2 GRANTED | Loading... |
| Apr 1, 2022 | EXT2 | S | SOU EXTENSION 2 FILED | Loading... |
| Apr 1, 2022 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Sep 30, 2021 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Sep 28, 2021 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
| Sep 28, 2021 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
| Sep 28, 2021 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Apr 6, 2021 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Feb 9, 2021 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Feb 9, 2021 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Jan 20, 2021 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Jan 7, 2021 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Jan 7, 2021 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| Jan 7, 2021 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
| Jan 7, 2021 | GNEA | O | EXAMINERS AMENDMENT E-MAILED | Loading... |
| Jan 7, 2021 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| Jan 2, 2021 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Dec 31, 2020 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Jan 2, 2021 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Dec 31, 2020 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Dec 31, 2020 | ERFR | I | TEAS REQUEST FOR RECONSIDERATION RECEIVED | Loading... |
| Dec 31, 2020 | ERFR | I | TEAS REQUEST FOR RECONSIDERATION RECEIVED | Loading... |
| Aug 18, 2020 | GNFN | O | NOTIFICATION OF FINAL REFUSAL EMAILED | Loading... |
| Aug 18, 2020 | GNFR | O | FINAL REFUSAL E-MAILED | Loading... |
| Aug 18, 2020 | CNFR | R | FINAL REFUSAL WRITTEN | Loading... |
| Jul 28, 2020 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Jul 28, 2020 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Jul 28, 2020 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Feb 4, 2020 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Feb 4, 2020 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Feb 4, 2020 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Jan 30, 2020 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Detailed Classifications
Class 029
Fermented vegetables; kimchi; pickled vegetables; pickles; vegan, oat-based, and nut-based cheese substitutes or alternatives; vegan, oat-based, and nut-based butter substitutes or alternatives; vegan, oat-based, and nut-based cream cheese substitutes or alternatives; vegan, oat-based, and nut-based dips; vegan, oat-based, and nut-based sour cream substitutes or alternatives; vegan, oat-based, and nut-based yogurt substitutes or alternatives; vegan, oat-based, and nut-based kefir substitutes or alternatives; vegan, nut-based snack foods; vegan, oat-based, and nut-based mayonnaise substitutes or alternatives; vegan, oat-based, and nut-based cheese cake substitutes or alternatives; sauerkraut; spicy pickles; vegetable salads; vegetable-based food beverages
Class 030
hot sauce; sriracha hot chili sauce; vegan, oat-based food bars; vegan, oat-based snack foods
Class 032
Non-alcoholic beverages derived from brine of fermented vegetables in the nature of vegetable juice; vegetable juices; vegetable-based juices; vegan, oat-based, and nut-based smoothies
Additional Information
Pseudo Mark
WILD CULTURED
Classification
International Classes
029
030
032