Legal Representation
Attorney
JONATHAN MYERS
USPTO Deadlines
Next Deadline
1219 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2023-02-28)
Due Date
February 28, 2029
Grace Period Ends
August 28, 2029
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
39 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Feb 28, 2023 | NRCC | E | NOTICE OF REGISTRATION CONFIRMATION EMAILED | Loading... |
| Feb 28, 2023 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Jan 26, 2023 | SUNA | E | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED | Loading... |
| Jan 25, 2023 | CNPR | P | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED | Loading... |
| Jan 18, 2023 | SUPC | I | STATEMENT OF USE PROCESSING COMPLETE | Loading... |
| Dec 5, 2022 | AITU | A | CASE ASSIGNED TO INTENT TO USE PARALEGAL | Loading... |
| Nov 16, 2022 | IUAF | S | USE AMENDMENT FILED | Loading... |
| Nov 16, 2022 | EISU | I | TEAS STATEMENT OF USE RECEIVED | Loading... |
| May 12, 2022 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| May 10, 2022 | EX3G | S | SOU EXTENSION 3 GRANTED | Loading... |
| May 10, 2022 | EXT3 | S | SOU EXTENSION 3 FILED | Loading... |
| May 10, 2022 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Nov 19, 2021 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Nov 17, 2021 | EX2G | S | SOU EXTENSION 2 GRANTED | Loading... |
| Nov 17, 2021 | EXT2 | S | SOU EXTENSION 2 FILED | Loading... |
| Nov 17, 2021 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| May 6, 2021 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| May 4, 2021 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
| May 4, 2021 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
| May 4, 2021 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Nov 17, 2020 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Sep 22, 2020 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Sep 22, 2020 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Sep 2, 2020 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Aug 19, 2020 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| Aug 19, 2020 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
| Aug 19, 2020 | GNEA | O | EXAMINERS AMENDMENT E-MAILED | Loading... |
| Aug 19, 2020 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Aug 19, 2020 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| Aug 4, 2020 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Aug 4, 2020 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Aug 4, 2020 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Feb 26, 2020 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Feb 26, 2020 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Feb 26, 2020 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Feb 18, 2020 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Nov 22, 2019 | MDSM | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Nov 21, 2019 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Nov 16, 2019 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Canned processed olives; canned processed olives; Canned sliced vegetables; Canned vegetables; Chopped vegetables; Concentrated vegetable juices for cooking; Cooked vegetables; Cooked, dried, or preserved vegetable combinations; Cooking oils; Cut vegetables; edible fats and oils; Edible oils; Edible oils and fats of all kinds; Extra virgin olive oil for food; Food oils; Food oils and fats; Oils and fats of all kinds for food; Olive oil for food; Dipping oil in the nature of flavored olive oil; Olive paste; Olive paté; olives preserved; Pickled vegetables; Prepared food kits composed of mixed vegetables for soups; Prepared food kits composed of mixed vegetables, processed, reduced to puree, cooked and/or cut, including artichokes, chestnuts, cucumbers, tomatoes, spinach, lentils, mushrooms, pumpkins, peppers, courgettes; Prepared food kits composed of mixed vegetables, processed, reduced to puree, cooked and/or cut in combination with fruit and/or aromatic herbs for cooking; Prepared food kits composed of mixed vegetables, reduced to puree, cooked and/or cut, also with aromatic herbs and olives; Prepared food kits composed of vegetable combinations; Prepared food kits composed of vegetable mixtures; Prepared vegetable-based products, namely, prepared vegetable-based spreads, prepared vegetable-based creams; Prepared vegetables; Preserved fruits; Preserved olives; Preserved, or cooked vegetables; Preserved, processed, or cooked mixed vegetables; Preserves, pickles; Processed edible seeds, not being seasonings or flavourings; Processed fruits, vegetables; Processed olive paste; processed olives; Processed pulses; processed vegetables; Ready-to-eat meals consisting primarily of vegetables; Salt vegetables; Sausages; Spiced or pickled bruschetta toppings; Spiced, canned bruschette toppings; Spreadable vegetables; Spreads based on vegetables; tinned olives; Tomato extracts; Tomato juice for cooking; Tomato paste; Tomato preserves; Vegetable based concentrate for cooking; Vegetable juices for cooking; Vegetable mousse; Vegetable oils for food; Vegetable pastes; Vegetable preserves; Vegetable purees; Vegetable salads; Vegetable soups; Vegetable spreads; Vegetable-based ready-to-eat meals; Vegetable-based spreads; Vegetables preserved in soy sauce; Vegetables, cooked; Vegetables, dried; Vegetables, processed, pureed, cooked and/or sliced
First Use Anywhere:
Oct 18, 2022
First Use in Commerce:
Oct 18, 2022
Class 030
Apple vinegar; Balsamic vinegar; Condiments for foodstuffs, namely, balsamic vinegar-based glazes, vinegar-based glazes, vinegar-based sauces, balsamic vinegar-based sauces, vinegar-based creams, balsamic vinegar-based creams, vinegar and grape must-based sauces, balsamic vinegar and grape must-based sauces, vinegar and grape must-based creams, balsamic vinegar and grape must-based creams, vinegar-based sauces flavoured with fruit juices, balsamic vinegar-based sauces flavoured with fruit juices, vinegar-based creams flavoured with fruit juices, balsamic vinegar-based creams flavoured with fruit juices, vinegar and grape must-based sauces flavoured with fruit juices, balsamic vinegar and grape must-based sauces flavoured with fruit juices, vinegar and grape must -based creams flavoured with fruit juices, balsamic vinegar and grape must-based creams flavoured with fruit juices; Flavored vinegar; Flavorings for desserts other than essential oils; Flavorings, other than essential oils, for foods; Food flavorings being non-essential oils; Food seasonings; Fruit vinegar; Get ready to make sauces; Herbal sauces; Kitchen sauces; Mixtures for preparing sauces; Mixtures of condiments, namely, seasonings based on oil and vinegar, seasonings based on oil and vinegar flavour, vinaigrette, flavoured vinaigrette; Pesto
First Use Anywhere:
Feb 8, 2022
First Use in Commerce:
Feb 8, 2022
Additional Information
Design Mark
The mark consists of the wording "ACETIFICIO EMILIANI DAL 1926" and the design of a crown appearing above the wording.
Color Claim
Color is not claimed as a feature of the mark.
Translation
The English translation of "ACETIFICIO" in the mark is "vinegar factory", "vinegar manufacturer" and "vinegar producer". The English translation of "DAL 1926" in the mark is "since 1926".
Pseudo Mark
ACETIFICIO EMILIANI DAL NINETEEN TWENTY SIX; ACETIFICIO EMILIANI DAL ONE THOUSAND TWENTY SIX
Classification
International Classes
029
030
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"ACETIFICIO" AND "DAL 1926"