ACETIFICIO EMILIANI DAL 1926

Serial Number 88691511
Registration 6992040
700

Registration Progress

Application Filed
Nov 13, 2019
Under Examination
Nov 17, 2020
Approved for Publication
Sep 22, 2020
Published for Opposition
Sep 22, 2020
Registered
Feb 28, 2023

Trademark Image

ACETIFICIO EMILIANI DAL 1926

Basic Information

Serial Number
88691511
Registration Number
6992040
Filing Date
November 13, 2019
Registration Date
February 28, 2023
Published for Opposition
September 22, 2020
Drawing Code
3

Status Summary

Current Status
Active
Status Code
700
Status Date
Feb 28, 2023
Registration
Registered
Classes
029 030

Rights Holder

Emiliani S.r.l.

16
Address
via Genova, 11
CARBONARA SCRIVIA (AL) 15050
IT

Ownership History

Emiliani S.r.l.

Original Applicant
16
CARBONARA SCRIVIA (AL) IT

Emiliani S.r.l.

Owner at Publication
16
CARBONARA SCRIVIA (AL) IT

Emiliani S.r.l.

Original Registrant
16
CARBONARA SCRIVIA (AL) IT

Legal Representation

Attorney
JONATHAN MYERS

USPTO Deadlines

Next Deadline
1219 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2023-02-28)
Due Date
February 28, 2029
Grace Period Ends
August 28, 2029
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

39 events
Date Code Type Description Documents
Feb 28, 2023 NRCC E NOTICE OF REGISTRATION CONFIRMATION EMAILED Loading...
Feb 28, 2023 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Jan 26, 2023 SUNA E NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED Loading...
Jan 25, 2023 CNPR P ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED Loading...
Jan 18, 2023 SUPC I STATEMENT OF USE PROCESSING COMPLETE Loading...
Dec 5, 2022 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL Loading...
Nov 16, 2022 IUAF S USE AMENDMENT FILED Loading...
Nov 16, 2022 EISU I TEAS STATEMENT OF USE RECEIVED Loading...
May 12, 2022 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
May 10, 2022 EX3G S SOU EXTENSION 3 GRANTED Loading...
May 10, 2022 EXT3 S SOU EXTENSION 3 FILED Loading...
May 10, 2022 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Nov 19, 2021 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Nov 17, 2021 EX2G S SOU EXTENSION 2 GRANTED Loading...
Nov 17, 2021 EXT2 S SOU EXTENSION 2 FILED Loading...
Nov 17, 2021 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
May 6, 2021 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
May 4, 2021 EX1G S SOU EXTENSION 1 GRANTED Loading...
May 4, 2021 EXT1 S SOU EXTENSION 1 FILED Loading...
May 4, 2021 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Nov 17, 2020 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Sep 22, 2020 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Sep 22, 2020 PUBO A PUBLISHED FOR OPPOSITION Loading...
Sep 2, 2020 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Aug 19, 2020 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Aug 19, 2020 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Aug 19, 2020 GNEA O EXAMINERS AMENDMENT E-MAILED Loading...
Aug 19, 2020 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Aug 19, 2020 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Aug 4, 2020 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Aug 4, 2020 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Aug 4, 2020 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Feb 26, 2020 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Feb 26, 2020 GNRT F NON-FINAL ACTION E-MAILED Loading...
Feb 26, 2020 CNRT R NON-FINAL ACTION WRITTEN Loading...
Feb 18, 2020 DOCK D ASSIGNED TO EXAMINER Loading...
Nov 22, 2019 MDSM E NOTICE OF DESIGN SEARCH CODE E-MAILED Loading...
Nov 21, 2019 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Nov 16, 2019 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Canned processed olives; canned processed olives; Canned sliced vegetables; Canned vegetables; Chopped vegetables; Concentrated vegetable juices for cooking; Cooked vegetables; Cooked, dried, or preserved vegetable combinations; Cooking oils; Cut vegetables; edible fats and oils; Edible oils; Edible oils and fats of all kinds; Extra virgin olive oil for food; Food oils; Food oils and fats; Oils and fats of all kinds for food; Olive oil for food; Dipping oil in the nature of flavored olive oil; Olive paste; Olive paté; olives preserved; Pickled vegetables; Prepared food kits composed of mixed vegetables for soups; Prepared food kits composed of mixed vegetables, processed, reduced to puree, cooked and/or cut, including artichokes, chestnuts, cucumbers, tomatoes, spinach, lentils, mushrooms, pumpkins, peppers, courgettes; Prepared food kits composed of mixed vegetables, processed, reduced to puree, cooked and/or cut in combination with fruit and/or aromatic herbs for cooking; Prepared food kits composed of mixed vegetables, reduced to puree, cooked and/or cut, also with aromatic herbs and olives; Prepared food kits composed of vegetable combinations; Prepared food kits composed of vegetable mixtures; Prepared vegetable-based products, namely, prepared vegetable-based spreads, prepared vegetable-based creams; Prepared vegetables; Preserved fruits; Preserved olives; Preserved, or cooked vegetables; Preserved, processed, or cooked mixed vegetables; Preserves, pickles; Processed edible seeds, not being seasonings or flavourings; Processed fruits, vegetables; Processed olive paste; processed olives; Processed pulses; processed vegetables; Ready-to-eat meals consisting primarily of vegetables; Salt vegetables; Sausages; Spiced or pickled bruschetta toppings; Spiced, canned bruschette toppings; Spreadable vegetables; Spreads based on vegetables; tinned olives; Tomato extracts; Tomato juice for cooking; Tomato paste; Tomato preserves; Vegetable based concentrate for cooking; Vegetable juices for cooking; Vegetable mousse; Vegetable oils for food; Vegetable pastes; Vegetable preserves; Vegetable purees; Vegetable salads; Vegetable soups; Vegetable spreads; Vegetable-based ready-to-eat meals; Vegetable-based spreads; Vegetables preserved in soy sauce; Vegetables, cooked; Vegetables, dried; Vegetables, processed, pureed, cooked and/or sliced
First Use Anywhere: Oct 18, 2022
First Use in Commerce: Oct 18, 2022
Class 030
Apple vinegar; Balsamic vinegar; Condiments for foodstuffs, namely, balsamic vinegar-based glazes, vinegar-based glazes, vinegar-based sauces, balsamic vinegar-based sauces, vinegar-based creams, balsamic vinegar-based creams, vinegar and grape must-based sauces, balsamic vinegar and grape must-based sauces, vinegar and grape must-based creams, balsamic vinegar and grape must-based creams, vinegar-based sauces flavoured with fruit juices, balsamic vinegar-based sauces flavoured with fruit juices, vinegar-based creams flavoured with fruit juices, balsamic vinegar-based creams flavoured with fruit juices, vinegar and grape must-based sauces flavoured with fruit juices, balsamic vinegar and grape must-based sauces flavoured with fruit juices, vinegar and grape must -based creams flavoured with fruit juices, balsamic vinegar and grape must-based creams flavoured with fruit juices; Flavored vinegar; Flavorings for desserts other than essential oils; Flavorings, other than essential oils, for foods; Food flavorings being non-essential oils; Food seasonings; Fruit vinegar; Get ready to make sauces; Herbal sauces; Kitchen sauces; Mixtures for preparing sauces; Mixtures of condiments, namely, seasonings based on oil and vinegar, seasonings based on oil and vinegar flavour, vinaigrette, flavoured vinaigrette; Pesto
First Use Anywhere: Feb 8, 2022
First Use in Commerce: Feb 8, 2022

Additional Information

Design Mark
The mark consists of the wording "ACETIFICIO EMILIANI DAL 1926" and the design of a crown appearing above the wording.
Color Claim
Color is not claimed as a feature of the mark.
Translation
The English translation of "ACETIFICIO" in the mark is "vinegar factory", "vinegar manufacturer" and "vinegar producer". The English translation of "DAL 1926" in the mark is "since 1926".
Pseudo Mark
ACETIFICIO EMILIANI DAL NINETEEN TWENTY SIX; ACETIFICIO EMILIANI DAL ONE THOUSAND TWENTY SIX

Classification

International Classes
029 030

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"ACETIFICIO" AND "DAL 1926"