Legal Representation
Attorney
Kristy Meringolo
USPTO Deadlines
Application History
22 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| May 9, 2022 | MAB6 | E | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED | Loading... |
| May 9, 2022 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
| Oct 9, 2021 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Oct 7, 2021 | EX3G | S | SOU EXTENSION 3 GRANTED | Loading... |
| Oct 7, 2021 | EXT3 | S | SOU EXTENSION 3 FILED | Loading... |
| Oct 7, 2021 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Apr 6, 2021 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Apr 2, 2021 | EX2G | S | SOU EXTENSION 2 GRANTED | Loading... |
| Apr 2, 2021 | EXT2 | S | SOU EXTENSION 2 FILED | Loading... |
| Apr 2, 2021 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Oct 6, 2020 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Oct 2, 2020 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
| Oct 2, 2020 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
| Oct 2, 2020 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Apr 7, 2020 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Feb 11, 2020 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Feb 11, 2020 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Jan 22, 2020 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Jan 3, 2020 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Jan 2, 2020 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Nov 19, 2019 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Nov 15, 2019 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
meat substitutes made of textured vegetable proteins, namely, burgers, sausages, ground crumble; vegetable patties; falafel; vegetable based meat substitutes; processed vegetables
Classification
International Classes
029