VERTULLO

Serial Number 88685518
Registration 6310041
700

Registration Progress

Application Filed
Nov 8, 2019
Under Examination
Jan 5, 2021
Approved for Publication
Nov 10, 2020
Published for Opposition
Nov 10, 2020
Registered
Mar 30, 2021

Trademark Image

VERTULLO

Basic Information

Serial Number
88685518
Registration Number
6310041
Filing Date
November 8, 2019
Registration Date
March 30, 2021
Published for Opposition
November 10, 2020
Drawing Code
3000

Status Summary

Current Status
Active
Status Code
700
Status Date
Mar 30, 2021
Registration
Registered
Classes
029 030 033

Rights Holder

SEVIROLI FOODS LLC

16
Address
385 OAK STREET
GARDEN CITY, NY 11530

Ownership History

VERTULLO IMPORTS LLC

Original Applicant
16
Garden City, NY

VERTULLO IMPORTS LLC

Owner at Publication
16
Garden City, NY

VERTULLO IMPORTS LLC

Original Registrant
16
Garden City, NY

SEVIROLI FOODS LLC

New Owner After Registration #1
16
GARDEN CITY, NY

Legal Representation

Attorney
Gerald T. Bodner

USPTO Deadlines

Next Deadline
622 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2021-03-30)
Due Date
March 30, 2027
Grace Period Ends
September 30, 2027
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

28 events
Date Code Type Description Documents
Sep 22, 2023 REAP I TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED Loading...
Sep 22, 2023 ARAA I ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED Loading...
Sep 22, 2023 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED Loading...
Jan 25, 2023 ASGN I AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP Loading...
Mar 30, 2021 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Feb 24, 2021 SUNA E NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED Loading...
Feb 23, 2021 CNPR P ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED Loading...
Feb 9, 2021 SUPC I STATEMENT OF USE PROCESSING COMPLETE Loading...
Feb 8, 2021 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL Loading...
Jan 19, 2021 EISU I TEAS STATEMENT OF USE RECEIVED Loading...
Jan 19, 2021 IUAF S USE AMENDMENT FILED Loading...
Jan 12, 2021 DOCK D ASSIGNED TO EXAMINER Loading...
Jan 5, 2021 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Nov 10, 2020 PUBO A PUBLISHED FOR OPPOSITION Loading...
Nov 10, 2020 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Oct 21, 2020 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Oct 5, 2020 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Sep 16, 2020 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Sep 16, 2020 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Sep 15, 2020 ALIE A ASSIGNED TO LIE Loading...
Aug 20, 2020 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Feb 20, 2020 CNRT R NON-FINAL ACTION WRITTEN Loading...
Feb 20, 2020 GNRT F NON-FINAL ACTION E-MAILED Loading...
Feb 20, 2020 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Feb 12, 2020 DOCK D ASSIGNED TO EXAMINER Loading...
Nov 16, 2019 MDSC E NOTICE OF DESIGN SEARCH CODE E-MAILED Loading...
Nov 15, 2019 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Nov 12, 2019 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Processed fruits; preserved fruits; canned fruits; dried fruits; coconut milk for culinary purposes; coconut milk; processed olives; preserved olives; processed peppers; vegetable mix, namely, canned vegetable mix, fermented vegetable mix; vegetable salads; sliced fruits; dried edible fungi; processed mushrooms; potato dumplings
First Use Anywhere: Mar 24, 2020
First Use in Commerce: Mar 24, 2020
Class 030
Mustard; chili sauce; condiments, namely, chili sauce, balsamic vinegar glaze, mustard; processed grains; polenta; processed quinoa; seasoning pastes; rice; cooked rice; polenta sticks; frozen appetizers, namely, zucchini flowers and arancini; stuffed rice balls; pasta; pesto sauce; savory sauces used as condiments; sauces; sea salt for cooking; ice cream desserts; frozen prepackaged entrees consisting primarily of risotto; food glazing preparations comprised primarily of balsamic vinegar for use in cooking and baking
First Use Anywhere: Dec 6, 2019
First Use in Commerce: Dec 6, 2019
Class 033
Cooking wine
First Use Anywhere: Oct 23, 2020
First Use in Commerce: Oct 23, 2020

Additional Information

Design Mark
The mark consists of the wording "VERTULLO" situated between two horizontal lines above and below it, and with a figure of a leaf over the letter "U".
Color Claim
Color is not claimed as a feature of the mark.

Classification

International Classes
029 030 033