DIP RESPONSIBLY

Serial Number 88683357
606

Registration Progress

Application Filed
Nov 7, 2019
Under Examination
Apr 14, 2020
Approved for Publication
Feb 18, 2020
Published for Opposition
Feb 18, 2020
Registered

Re-Apply for This Trademark

This trademark is no longer active. You may be able to file a new application for the same or similar mark.
Mark: DIP RESPONSIBLY
Previous Owner: Fresh Cravings, LLC
Classes: 029, 030

Trademark Image

DIP RESPONSIBLY

Basic Information

Serial Number
88683357
Filing Date
November 7, 2019
Published for Opposition
February 18, 2020
Abandonment Date
November 14, 2022
Drawing Code
4

Status Summary

Current Status
Inactive
Status Code
606
Status Date
Nov 14, 2022
Classes
029 030

Rights Holder

Fresh Cravings, LLC

16
Address
1934 E. Camelback Road, Suite 120-491
Phoenix, AZ 85016

Ownership History

Fresh Cravings, LLC

Original Applicant
16
Phoenix, AZ

Fresh Cravings, LLC

Owner at Publication
16
Phoenix, AZ

Legal Representation

Attorney
Joseph R. Meaney

USPTO Deadlines

No Upcoming Deadlines

No upcoming deadlines found for this trademark.

Application History

31 events
Date Code Type Description Documents
Nov 14, 2022 MAB6 E ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED Loading...
Nov 14, 2022 ABN6 S ABANDONMENT - NO USE STATEMENT FILED Loading...
Apr 15, 2022 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Apr 13, 2022 EX4G S SOU EXTENSION 4 GRANTED Loading...
Apr 13, 2022 EXT4 S SOU EXTENSION 4 FILED Loading...
Apr 13, 2022 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Oct 14, 2021 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Oct 12, 2021 EX3G S SOU EXTENSION 3 GRANTED Loading...
Oct 12, 2021 EXT3 S SOU EXTENSION 3 FILED Loading...
Oct 12, 2021 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Apr 10, 2021 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Apr 8, 2021 EX2G S SOU EXTENSION 2 GRANTED Loading...
Apr 8, 2021 EXT2 S SOU EXTENSION 2 FILED Loading...
Apr 8, 2021 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Oct 7, 2020 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Oct 5, 2020 EX1G S SOU EXTENSION 1 GRANTED Loading...
Oct 5, 2020 EXT1 S SOU EXTENSION 1 FILED Loading...
Oct 5, 2020 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Apr 14, 2020 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Feb 18, 2020 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Feb 18, 2020 PUBO A PUBLISHED FOR OPPOSITION Loading...
Jan 29, 2020 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Jan 9, 2020 ALIE A ASSIGNED TO LIE Loading...
Dec 31, 2019 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Dec 31, 2019 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Dec 31, 2019 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Dec 31, 2019 GNEA F EXAMINERS AMENDMENT E-MAILED Loading...
Dec 31, 2019 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Dec 31, 2019 DOCK D ASSIGNED TO EXAMINER Loading...
Nov 14, 2019 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Nov 11, 2019 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Dips; Potato chips; Snack dips; Vegetable chips
Class 030
Salsa; Bagel chips; Corn-based chips; Flour-based chips; Grain-based chips; Pita chips; Pretzel chips; Rice chips; Taco chips; Tortilla chips

Classification

International Classes
029 030

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"DIP"