HOUSE OF CASH

Serial Number 88670971
606

Registration Progress

Application Filed
Oct 28, 2019
Under Examination
May 12, 2020
Approved for Publication
Mar 17, 2020
Published for Opposition
Mar 17, 2020
Registered

Re-Apply for This Trademark

This trademark is no longer active. You may be able to file a new application for the same or similar mark.
Mark: HOUSE OF CASH
Previous Owner: The Trustees of the John R. Cash Revocable Trust
Classes: 043

Trademark Image

HOUSE OF CASH

Basic Information

Serial Number
88670971
Filing Date
October 28, 2019
Published for Opposition
March 17, 2020
Abandonment Date
June 12, 2023
Drawing Code
4

Status Summary

Current Status
Inactive
Status Code
606
Status Date
Jun 12, 2023
Classes
043

Rights Holder

The Trustees of the John R. Cash Revocable Trust

17
Address
3941 Woodlawn Drive
Nashville, TN 37205

Ownership History

The Trustees of the John R. Cash Revocable Trust

Original Applicant
17
Nashville, TN

The Trustees of the John R. Cash Revocable Trust

Owner at Publication
17
Nashville, TN

Legal Representation

Attorney
Tiffany A. Dunn

USPTO Deadlines

No Upcoming Deadlines

No upcoming deadlines found for this trademark.

Application History

36 events
Date Code Type Description Documents
Jun 12, 2023 MAB6 E ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED Loading...
Jun 12, 2023 ABN6 S ABANDONMENT - NO USE STATEMENT FILED Loading...
Nov 18, 2022 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Nov 17, 2022 EX5G S SOU EXTENSION 5 GRANTED Loading...
Nov 9, 2022 EXT5 S SOU EXTENSION 5 FILED Loading...
Nov 17, 2022 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL Loading...
Nov 9, 2022 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
May 3, 2022 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Apr 29, 2022 EX4G S SOU EXTENSION 4 GRANTED Loading...
Apr 29, 2022 EXT4 S SOU EXTENSION 4 FILED Loading...
Apr 29, 2022 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Nov 11, 2021 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Nov 9, 2021 EX3G S SOU EXTENSION 3 GRANTED Loading...
Nov 9, 2021 EXT3 S SOU EXTENSION 3 FILED Loading...
Nov 9, 2021 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
May 13, 2021 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
May 11, 2021 EX2G S SOU EXTENSION 2 GRANTED Loading...
May 11, 2021 EXT2 S SOU EXTENSION 2 FILED Loading...
May 11, 2021 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Nov 12, 2020 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Nov 10, 2020 EX1G S SOU EXTENSION 1 GRANTED Loading...
Nov 10, 2020 EXT1 S SOU EXTENSION 1 FILED Loading...
Nov 10, 2020 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
May 12, 2020 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Mar 17, 2020 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Mar 17, 2020 PUBO A PUBLISHED FOR OPPOSITION Loading...
Feb 26, 2020 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Feb 10, 2020 ALIE A ASSIGNED TO LIE Loading...
Feb 3, 2020 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Feb 3, 2020 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Feb 3, 2020 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Feb 3, 2020 GNEA F EXAMINERS AMENDMENT E-MAILED Loading...
Feb 3, 2020 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Feb 3, 2020 DOCK D ASSIGNED TO EXAMINER Loading...
Oct 31, 2019 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Oct 31, 2019 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 043
Hotel services; bar services; restaurant services; food preparation and catering services; providing general purpose facilities for meeting, reception, seminar, event, banquet, convention, conference, trade show, and exhibition facilities; Providing banquet and social function facilities for special occasions; Bar and cocktail lounge services; Brasserie services; café; Coffee and tea bars; coffee shops; ice cream parlors; Providing an online computer database to consumers featuring information about recipes, ingredients and cooking information

Classification

International Classes
043