BETTER TASTE. BETTER HEALTH.

Serial Number 88646304
Registration 7242902
700

Registration Progress

Application Filed
Oct 8, 2019
Under Examination
Sep 15, 2020
Approved for Publication
Jul 21, 2020
Published for Opposition
Jul 21, 2020
Registered
Dec 12, 2023

Trademark Image

BETTER TASTE. BETTER HEALTH.

Basic Information

Serial Number
88646304
Registration Number
7242902
Filing Date
October 8, 2019
Registration Date
December 12, 2023
Published for Opposition
July 21, 2020
Drawing Code
4

Status Summary

Current Status
Active
Status Code
700
Status Date
Dec 12, 2023
Registration
Registered
Classes
029

Rights Holder

ROMANO CULINARY LLC

16
Address
501 LOUISIANA STREET
WESTWEGO, LA 70094

Ownership History

ROMANO CULINARY LLC

Original Applicant
16
WESTWEGO, LA

ROMANO CULINARY LLC

Owner at Publication
16
WESTWEGO, LA

ROMANO CULINARY LLC

Original Registrant
16
WESTWEGO, LA

Legal Representation

Attorney
Julia M. FitzPatrick

USPTO Deadlines

Next Deadline
1507 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2023-12-12)
Due Date
December 12, 2029
Grace Period Ends
June 12, 2030
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

41 events
Date Code Type Description Documents
Dec 12, 2023 NRCC E NOTICE OF REGISTRATION CONFIRMATION EMAILED Loading...
Dec 12, 2023 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Nov 8, 2023 SUNA E NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED Loading...
Nov 7, 2023 CNPR P ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED Loading...
Sep 9, 2023 SUPC I STATEMENT OF USE PROCESSING COMPLETE Loading...
Sep 8, 2023 IUAF S USE AMENDMENT FILED Loading...
Sep 8, 2023 EISU I TEAS STATEMENT OF USE RECEIVED Loading...
Mar 17, 2023 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Mar 16, 2023 EX5G S SOU EXTENSION 5 GRANTED Loading...
Mar 15, 2023 EXT5 S SOU EXTENSION 5 FILED Loading...
Mar 15, 2023 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Sep 13, 2022 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Sep 12, 2022 EX4G S SOU EXTENSION 4 GRANTED Loading...
Sep 12, 2022 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL Loading...
Aug 31, 2022 EXT4 S SOU EXTENSION 4 FILED Loading...
Aug 31, 2022 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Mar 17, 2022 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Mar 15, 2022 EX3G S SOU EXTENSION 3 GRANTED Loading...
Mar 15, 2022 EXT3 S SOU EXTENSION 3 FILED Loading...
Mar 15, 2022 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Sep 17, 2021 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Sep 15, 2021 EX2G S SOU EXTENSION 2 GRANTED Loading...
Sep 15, 2021 EXT2 S SOU EXTENSION 2 FILED Loading...
Sep 15, 2021 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Mar 17, 2021 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Mar 15, 2021 EX1G S SOU EXTENSION 1 GRANTED Loading...
Mar 15, 2021 EXT1 S SOU EXTENSION 1 FILED Loading...
Mar 15, 2021 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Sep 15, 2020 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Jul 21, 2020 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Jul 21, 2020 PUBO A PUBLISHED FOR OPPOSITION Loading...
Jul 1, 2020 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Jun 15, 2020 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Jun 12, 2020 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Jun 11, 2020 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Jun 11, 2020 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Jan 22, 2020 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Jan 22, 2020 GNRT F NON-FINAL ACTION E-MAILED Loading...
Jan 22, 2020 CNRT R NON-FINAL ACTION WRITTEN Loading...
Jan 13, 2020 DOCK D ASSIGNED TO EXAMINER Loading...
Oct 12, 2019 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...

Detailed Classifications

Class 029
Dried shrimps
First Use Anywhere: Jul 28, 2023
First Use in Commerce: Jul 28, 2023

Classification

International Classes
029