Legal Representation
Attorney
Thomas J. Moore
USPTO Deadlines
Application History
14 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jan 26, 2021 | MAB2 | E | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND | Loading... |
| Jan 26, 2021 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
| Jul 15, 2020 | GNFN | O | NOTIFICATION OF FINAL REFUSAL EMAILED | Loading... |
| Jul 15, 2020 | GNFR | O | FINAL REFUSAL E-MAILED | Loading... |
| Jul 15, 2020 | CNFR | R | FINAL REFUSAL WRITTEN | Loading... |
| Jul 14, 2020 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Jul 14, 2020 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Jul 14, 2020 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Jan 15, 2020 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Jan 15, 2020 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Jan 15, 2020 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Jan 13, 2020 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Oct 12, 2019 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Oct 11, 2019 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Chicken; Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (Dak-galbi); Processed chicken; Dried chicken meat; Preserved chicken meat; Salted chicken meat; Processed chicken meat products; Canned chicken meat; Fried chicken meat
First Use Anywhere:
0
First Use in Commerce:
0
Additional Information
Translation
The wording "VONS" has no meaning in a foreign language.
Classification
International Classes
029
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
General Disclaimer
"CHICKEN"