Serial Number 88645538
606

Registration Progress

Application Filed
Oct 8, 2019
Under Examination
Sep 1, 2020
Approved for Publication
Jul 7, 2020
Published for Opposition
Jul 7, 2020
Registered

Re-Apply for This Trademark

This trademark is no longer active. You may be able to file a new application for the same or similar mark.
Mark:
Previous Owner: Xingda Food Group Inc.
Classes: 029, 030, 032

Trademark Image

Basic Information

Serial Number
88645538
Filing Date
October 8, 2019
Published for Opposition
July 7, 2020
Abandonment Date
October 4, 2021
Drawing Code
2

Status Summary

Current Status
Inactive
Status Code
606
Status Date
Oct 4, 2021
Classes
029 030 032

Rights Holder

Xingda Food Group Inc.

03
Address
19223 COLIMA RD #749
Rowland Heights, CA 91748

Ownership History

Xingda Food Group Inc.

Original Applicant
03
Rowland Heights, CA

Xingda Food Group Inc.

Owner at Publication
03
Rowland Heights, CA

Legal Representation

Attorney
Yingchao Xiao

USPTO Deadlines

All Deadlines Cleared

All 2 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

36 events
Date Code Type Description Documents
Oct 4, 2021 MAB6 E ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED Loading...
Oct 4, 2021 ABN6 S ABANDONMENT - NO USE STATEMENT FILED Loading...
Jun 9, 2021 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Jun 8, 2021 EX1G S SOU EXTENSION 1 GRANTED Loading...
Mar 1, 2021 EXT1 S SOU EXTENSION 1 FILED Loading...
Jun 3, 2021 NREV E NOTICE OF REVIVAL - E-MAILED Loading...
Jun 3, 2021 PGEX O PETITION GRANTED - EXTENSION REQUEST FILED Loading...
May 28, 2021 ERTP I TEAS RESPONSE TO PETITION DEFICIENCY RECEIVED Loading...
May 27, 2021 PINM O INCOMPLETE PETITION NOTICE MAILED Loading...
May 13, 2021 APET A ASSIGNED TO PETITION STAFF Loading...
May 11, 2021 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL Loading...
Apr 13, 2021 NREV E NOTICE OF REVIVAL - E-MAILED Loading...
Apr 12, 2021 TPEX I SOU EXTENSION RECEIVED WITH TEAS PETITION Loading...
Apr 12, 2021 PROA I TEAS PETITION TO REVIVE RECEIVED Loading...
Apr 5, 2021 MAB6 E ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED Loading...
Apr 5, 2021 ABN6 S ABANDONMENT - NO USE STATEMENT FILED Loading...
Sep 1, 2020 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Jul 7, 2020 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Jul 7, 2020 PUBO A PUBLISHED FOR OPPOSITION Loading...
Jun 17, 2020 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
May 29, 2020 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
May 29, 2020 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
May 29, 2020 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
May 29, 2020 GNEA O EXAMINERS AMENDMENT E-MAILED Loading...
May 29, 2020 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
May 27, 2020 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
May 27, 2020 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
May 22, 2020 ALIE A ASSIGNED TO LIE Loading...
May 18, 2020 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Jan 15, 2020 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Jan 15, 2020 GNRT F NON-FINAL ACTION E-MAILED Loading...
Jan 15, 2020 CNRT R NON-FINAL ACTION WRITTEN Loading...
Jan 14, 2020 DOCK D ASSIGNED TO EXAMINER Loading...
Oct 12, 2019 MDSC E NOTICE OF DESIGN SEARCH CODE E-MAILED Loading...
Oct 11, 2019 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Oct 11, 2019 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
(Based on Intent to Use) Garlic butter; Garlic-based spread; Vegetable puree; Vegetable-based spreads; Fermented black garlic; Frozen garlic; Fruit-based organic food snacks also containing garlic; Peeled garlic; Preserved garlic; Processed garlic; Vegetable juices for cooking
Class 030
(Based on Intent to Use) Extracts used as food flavoring; Garlic bread; Garlic paste for use as a seasoning; Garlic powder; Garlic salt; Garlic-based sauces; Vegetable concentrates used for seasoning; Herbal flavourings, other than essential oils, for making beverages; Minced garlic; Minced garlic; Powdered garlic; Processed garlic for use as seasoning; garlic extracts for use as a food flavoring
Class 032
(Based on Use in Commerce) Vegetable juices; Vegetable-fruit juices
First Use Anywhere: Apr 15, 2019
First Use in Commerce: Apr 15, 2019

Additional Information

Design Mark
The mark consists of two closed, curved lines forming a flower-like shape with nine petals. Outer line is thicker than inner line. Four Chinese characters are inside the lines separated by two lines that are perpendicular to each other. There are two short straight lines inside the floral pattern on left and right sides of the Chinese characters.
Color Claim
Color is not claimed as a feature of the mark.
Other
The non-Latin characters in the mark transliterate to "Jiuyeyunxiang" and this means "nine leaves scent" in Chinese.

Classification

International Classes
029 030 032