Legal Representation
Attorney
John B. Totaro, Jr.
USPTO Deadlines
Next Deadline
132 days remaining
Section 8 Declaration Due (Principal Register) (Based on registration date 20200505)
Due Date
May 05, 2026
Grace Period Ends
November 05, 2026
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
14 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jun 9, 2025 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... |
| Jun 9, 2025 | ARAA | I | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | Loading... |
| Jun 9, 2025 | REAP | I | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | Loading... |
| Jun 9, 2025 | CHAN | I | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED | Loading... |
| Jun 9, 2025 | COAR | I | TEAS CHANGE OF OWNER ADDRESS RECEIVED | Loading... |
| May 5, 2025 | REM1 | E | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED | Loading... |
| May 5, 2020 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Feb 18, 2020 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Feb 18, 2020 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Jan 29, 2020 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Jan 10, 2020 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Jan 9, 2020 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Oct 8, 2019 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Oct 8, 2019 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 030
bakery goods, namely, partially baked or fully baked breads, rolls and pastries, and raw or partially baked dough for breads, rolls and pastries, frozen or fresh
First Use Anywhere:
20181000
First Use in Commerce:
20181000
Additional Information
Design Mark
The mark consists of a capital letter "B", with a capital letter "D" and a capital letter "F" forming the two counters of the capital letter "B".
Color Claim
Color is not claimed as a feature of the mark.
Pseudo Mark
BAKERY DE FRANCE
Classification
International Classes
030