Legal Representation
Attorney
Evan A. Raynes
USPTO Deadlines
Next Deadline
462 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2020-11-10)
Due Date
November 10, 2026
Grace Period Ends
May 10, 2027
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
20 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Nov 10, 2020 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Aug 25, 2020 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Aug 25, 2020 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Aug 5, 2020 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Jul 22, 2020 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| Jul 22, 2020 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
| Jul 22, 2020 | GNEA | O | EXAMINERS AMENDMENT E-MAILED | Loading... |
| Jul 22, 2020 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Jul 22, 2020 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| Jul 7, 2020 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Jul 7, 2020 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Jul 6, 2020 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Jul 6, 2020 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Jan 22, 2020 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Jan 22, 2020 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Jan 22, 2020 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Jan 9, 2020 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Oct 9, 2019 | MDSM | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Oct 8, 2019 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Oct 8, 2019 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Curry roux, namely, soup mixes used as a thickening agent for preparing curry stew sauces; Curry stew mixes, namely, soup mixes for making curry stew sauces; Instant curry stew sauces, namely, soup mixes for making curry stew sauces
First Use Anywhere:
Feb 1, 2014
First Use in Commerce:
Feb 1, 2014
Class 030
Curry roux, namely, sauce mixes used as a thickening agent for preparing curry sauces; Curry sauce mixes, namely, sauce mixes for making curry sauces; Instant curry sauces
First Use Anywhere:
Feb 1, 2014
First Use in Commerce:
Feb 1, 2014
Additional Information
Design Mark
The mark consists of a quadrilateral composed of four bands, with the second band from the top containing stylized Japanese characters above the stylized wording "VERMONTCURRY", and the third band from the top containing the stylized wording "CURRY WITH A TOUCH OF APPLE AND HONEY".
Color Claim
Color is not claimed as a feature of the mark.
Pseudo Mark
VERMONT CURRY CURRY WITH A TOUCH OF APPLE AND HONEY
Other
The non-Latin characters in the mark transliterate to BAMONTO KARI and this means VERMONT CURRY in English.
Classification
International Classes
029
030
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"VERMONT CURRY", "CURRY", AND "APPLE AND HONEY" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "BAMONTO KARI"