CERTIFIED BAKEPRO

Serial Number 88638099
606

Registration Progress

Application Filed
Oct 1, 2019
Under Examination
Oct 6, 2020
Approved for Publication
Aug 11, 2020
Published for Opposition
Aug 11, 2020
Registered

Trademark Image

CERTIFIED BAKEPRO

Basic Information

Serial Number
88638099
Filing Date
October 1, 2019
Published for Opposition
August 11, 2020
Abandonment Date
May 10, 2021
Drawing Code
4000

Status Summary

Current Status
Inactive
Status Code
606
Status Date
May 10, 2021
Classes
B

Rights Holder

AMERICAN INSTITUTE OF BAKING

99
Address
1213 Bakers Way
Manhattan, KS 66502

Ownership History

AMERICAN INSTITUTE OF BAKING

Original Applicant
99
Manhattan, KS

AMERICAN INSTITUTE OF BAKING

Owner at Publication
99
Manhattan, KS

Legal Representation

Attorney
Kent R. Erickson

USPTO Deadlines

All Deadlines Cleared

All 5 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

16 events
Date Code Type Description Documents
May 10, 2021 ABN6 S ABANDONMENT - NO USE STATEMENT FILED Loading...
May 10, 2021 MAB6 E ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED Loading...
Oct 6, 2020 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Aug 11, 2020 PUBO A PUBLISHED FOR OPPOSITION Loading...
Aug 11, 2020 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Jul 22, 2020 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Jul 9, 2020 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Jun 29, 2020 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Jun 29, 2020 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Jun 29, 2020 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Jan 10, 2020 CNRT R NON-FINAL ACTION WRITTEN Loading...
Jan 10, 2020 GNRT F NON-FINAL ACTION E-MAILED Loading...
Jan 10, 2020 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Jan 6, 2020 DOCK D ASSIGNED TO EXAMINER Loading...
Oct 4, 2019 NWAP I NEW APPLICATION ENTERED Loading...
Oct 4, 2019 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...

Detailed Classifications

Class B
Baking services
First Use Anywhere: 0
First Use in Commerce: 0

Additional Information

Other
The certification mark, as used by authorized persons, certifies that such persons meet the certifiers standards as to quality and proficiency in providing baking services as reflected by demonstrated proficiency on the topics of baking math and science and the function of ingredients through the completion of course work or testing and in demonstrated proficiency in the implementation of process controls and process troubleshooting for baking selected bakery products in a bakery.
Pseudo Mark
CERTIFIED BAKE PRO

Classification

International Classes
B

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
General Disclaimer
"CERTIFIED"