Legal Representation
Attorney
Thomas Miller
USPTO Deadlines
Next Deadline
296 days remaining
Section 8 Declaration Due (Principal Register) (Based on registration date 20201117)
Due Date
November 17, 2026
Grace Period Ends
May 17, 2027
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
27 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Dec 22, 2025 | E815 | I | TEAS SECTION 8 & 15 RECEIVED | Loading... |
| Nov 17, 2025 | REM1 | E | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED | Loading... |
| Mar 10, 2021 | CHAN | I | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED | Loading... |
| Mar 10, 2021 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... |
| Mar 10, 2021 | ARAA | I | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | Loading... |
| Mar 10, 2021 | REAP | I | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | Loading... |
| Mar 10, 2021 | COAR | I | TEAS CHANGE OF OWNER ADDRESS RECEIVED | Loading... |
| Nov 17, 2020 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Sep 1, 2020 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Sep 1, 2020 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Aug 12, 2020 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Jul 29, 2020 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Jul 29, 2020 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| Jul 29, 2020 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
| Jul 29, 2020 | GNEA | O | EXAMINERS AMENDMENT E-MAILED | Loading... |
| Jul 29, 2020 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| Jul 21, 2020 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Jul 21, 2020 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Jul 16, 2020 | ALIE | A | ASSIGNED TO LIE | Loading... |
| Jul 2, 2020 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Jan 3, 2020 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Jan 3, 2020 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Jan 3, 2020 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Dec 30, 2019 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Oct 2, 2019 | MDSM | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Oct 1, 2019 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Sep 30, 2019 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
fully cooked and packaged meats
First Use Anywhere:
Mar 4, 2019
First Use in Commerce:
Mar 4, 2019
Additional Information
Design Mark
The mark consist of the words "AUNT BESSIE'S" in bold stylized red lettering above the words "EST. 1958" in smaller red script lettering, all within a stylized white rectangle with black shaded borders, with a red stylized banner overlapping the bottom of the white rectangle, said banner containing the words "FINEST QUALITY MEATS" in white script lettering, with the words "FULLY COOKED HOT WINGS CHICKEN WING SEGMENTS IN BUFFALO STYLE SAUCE" to the right of the white rectangle, with the words "FULLY COOKED CHICKEN WING SEGMENTS IN BUFFALO STYLE SAUCE" in white all capital letters with red outlines and the words "HOT WINGS" in bold red script lettering between the line containing the words "FULLY COOKED" and the line containing the words "CHICKEN WING SEGMENTS", with a photographic depiction of yellow, orange, brown, and black chicken wings on a flaming grill in black and white, with white smoke rising from the wings, the entire mark on a black background.
Color Claim
The color(s) red, black, white, yellow, orange, and brown is/are claimed as a feature of the mark.
Pseudo Mark
AUNT BESSIE'S ESTABLISHED ONE NINE FIVE EIGHT FINEST QUALITY MEATS FULLY COOKED HOT WINGS CHICKEN WING SEGMENTS IN BUFFALO SAUCE; AUNT BESSIE'S ;ESTABLISHED ONE THOUSAND NINE HINDERED FIFTY EIGHT
Classification
International Classes
029
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"EST. 1958 FINEST QUALITY MEATS FULLY COOKED HOT WINGS CHICKEN WING SEGMENTS IN BUFFALO STYLE SAUCE"